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For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the cabbage mixture. We also like to add a small amount of jalapeno pepper to perk up the taste. Cornelia W., Myrtle, Mississippi
To make a simple bacon, lettuce and tomato sandwich, I toast two slices of reduced-calorie…
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Whenever I have a “hands-on” job like forming meatballs or skinning chicken breasts, I wear…
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