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For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the cabbage mixture. We also like to add a small amount of jalapeno pepper to perk up the taste. Cornelia W., Myrtle, Mississippi
For a quick salad, grate some carrots and add a handful or two of golden raisins. Toss with the…
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To make salad greens crisp, I wash them, use a salad spinner to remove the water and put them in…
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