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For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the cabbage mixture. We also like to add a small amount of jalapeno pepper to perk up the taste. Cornelia W., Myrtle, Mississippi
I like to make what I call “stuffed” chicken legs. I remove the skin, and I coat them in chicken…
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Whenever you’re scooping out the insides of any produce (from jalapeno peppers to squash) use a…
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