For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the cabbage mixture. We also like to add a small amount of jalapeno pepper to perk up the taste. Cornelia W., Myrtle, Mississippi
To make baked apples, I wash, core and place them in a baking dish. Then I pour some red-hot…
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To make “grilled” cheese sandwiches without added butter, first toast the two slices of bread.…
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