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For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the cabbage mixture. We also like to add a small amount of jalapeno pepper to perk up the taste. Cornelia W., Myrtle, Mississippi
This is a very simple hint, but it is luscious. Take four red apples, slice them fine (core, but…
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When making fruit salad, I often include canned pineapple tidbits packed in their own juice. I…
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