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For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the cabbage mixture. We also like to add a small amount of jalapeno pepper to perk up the taste. Cornelia W., Myrtle, Mississippi
I live alone, so I don’t always use up my canned milk or regular milk before it starts to spoil.…
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Here’s what I do to get the most flavor from the dried seasonings and herbs called for in…
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