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For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the cabbage mixture. We also like to add a small amount of jalapeno pepper to perk up the taste. Cornelia W., Myrtle, Mississippi
When my husband had to lower his sodium intake, we discovered two tricks for adding flavor to…
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Want a unique way to make healthier deviled eggs? Try using up leftover mashed potatoes. I…
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