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For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the cabbage mixture. We also like to add a small amount of jalapeno pepper to perk up the taste. Cornelia W., Myrtle, Mississippi
We need to watch our cholesterol, so I make a large batch of low-cholesterol soup. I start with…
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I buy 1/2-cup size reusable plastic containers and fill them with healthy foods for quick…
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