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For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the cabbage mixture. We also like to add a small amount of jalapeno pepper to perk up the taste. Cornelia W., Myrtle, Mississippi
I use a small can of mixed vegetables and a small can of vegetable juice to make a tasty soup…
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I like to keep a supply of cooked crumbled bacon in the freezer. By sprinkling a little into…
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