For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the cabbage mixture. We also like to add a small amount of jalapeno pepper to perk up the taste. Cornelia W., Myrtle, Mississippi
This refreshing salad is perfect for Fourth of July celebrations—or any time at all. The blend of flavors is wonderful. I use this coleslaw recipe as often as I can…it's just simply the best! —Bonnie Hawkins, Elkhorn, Wisconsin
We recently sampled your makeover of our Creamy Coleslaw, and the flavor was much the same, though a little less creamy ... but for the sake of making it healthier, I'd say the change is worth it! - Renee Endress, Galva, Illinois.