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For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the cabbage mixture. We also like to add a small amount of jalapeno pepper to perk up the taste. Cornelia W., Myrtle, Mississippi
My wife and I enjoy corned beef and cabbage, especially the seasoning that comes in the packet…
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I add shredded zucchini and carrots to my spaghetti sauce to add extra nutrition while…
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