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For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the cabbage mixture. We also like to add a small amount of jalapeno pepper to perk up the taste. Cornelia W., Myrtle, Mississippi
When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the…
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I used to rinse dried beans in a big colander, but it was a tedious job. I felt like I was…
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