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For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the cabbage mixture. We also like to add a small amount of jalapeno pepper to perk up the taste. Cornelia W., Myrtle, Mississippi
My family loves French fries and steak fries, but we bake them to avoid all the fat from…
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In an effort to reduce the fat in my family’s diet, I use 97% extra-lean ground beef in any…
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