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For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the cabbage mixture. We also like to add a small amount of jalapeno pepper to perk up the taste. Cornelia W., Myrtle, Mississippi
Before making gravy from meat drippings, I add a few ice cubes to the broth. In a few minutes,…
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Here are some of my favorite lower-calorie desserts. I like to freeze bananas or fresh…
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