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I like to keep a supply of cooked crumbled bacon in the freezer. By sprinkling a little into scrambled eggs, folks feel like they’ve had “bacon and eggs” for breakfast with only a fraction of the fat and calories. Before cooking the bacon, I cut the strips into small pieces so they cook faster. K.K.M., Maplewood, Minnesota
Want a unique way to make healthier deviled eggs? Try using up leftover mashed potatoes. I…
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When I’m preparing a beef stir-fry, I cut the sirloin into thin strips. But some strips have…
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