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I like to keep a supply of cooked crumbled bacon in the freezer. By sprinkling a little into scrambled eggs, folks feel like they’ve had “bacon and eggs” for breakfast with only a fraction of the fat and calories. Before cooking the bacon, I cut the strips into small pieces so they cook faster. K.K.M., Maplewood, Minnesota
For a change of pace at breakfast without adding calories, I stir a couple of drops of vanilla…
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When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the…
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