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I like to keep a supply of cooked crumbled bacon in the freezer. By sprinkling a little into scrambled eggs, folks feel like they’ve had “bacon and eggs” for breakfast with only a fraction of the fat and calories. Before cooking the bacon, I cut the strips into small pieces so they cook faster. K.K.M., Maplewood, Minnesota
Being on a low-fat, low-sodium diet has its challenges. I like to substitute fresh parsley for…
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Whenever you’re scooping out the insides of any produce (from jalapeno peppers to squash) use a…
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