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I like to keep a supply of cooked crumbled bacon in the freezer. By sprinkling a little into scrambled eggs, folks feel like they’ve had “bacon and eggs” for breakfast with only a fraction of the fat and calories. Before cooking the bacon, I cut the strips into small pieces so they cook faster. K.K.M., Maplewood, Minnesota
If you’re patient, you’ll find that there are some good alternatives to the traditional fat…
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I recently experimented with a lighter and zestier version of fried fish. I lightly brushed…
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