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I like to keep a supply of cooked crumbled bacon in the freezer. By sprinkling a little into scrambled eggs, folks feel like they’ve had “bacon and eggs” for breakfast with only a fraction of the fat and calories. Before cooking the bacon, I cut the strips into small pieces so they cook faster. K.K.M., Maplewood, Minnesota
Need a tasty topping for cakes and other desserts? I add a little extra flavor to reduced-fat…
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I have always loved cinnamon toast, but I’m watching my calorie intake these days. So I toast…
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