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I like to keep a supply of cooked crumbled bacon in the freezer. By sprinkling a little into scrambled eggs, folks feel like they’ve had “bacon and eggs” for breakfast with only a fraction of the fat and calories. Before cooking the bacon, I cut the strips into small pieces so they cook faster. K.K.M., Maplewood, Minnesota
Enjoy your morning toast topped with fat-free cream cheese, apple or pear butter, all-fruit jam…
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I trim fat and add flavor to recipes and sauces that call for chopped nuts by adding extra spice…
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