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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I like to keep a supply of cooked crumbled bacon in the freezer. By sprinkling a little into scrambled eggs, folks feel like they’ve had “bacon and eggs” for breakfast with only a fraction of the fat and calories. Before cooking the bacon, I cut the strips into small pieces so they cook faster. K.K.M., Maplewood, Minnesota
Kiwifruit are so tasty and nutritious, but they can be messy to peel. When my daughter was 10,…
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Before making gravy from meat drippings, I add a few ice cubes to the broth. In a few minutes,…
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