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I like to keep a supply of cooked crumbled bacon in the freezer. By sprinkling a little into scrambled eggs, folks feel like they’ve had “bacon and eggs” for breakfast with only a fraction of the fat and calories. Before cooking the bacon, I cut the strips into small pieces so they cook faster. K.K.M., Maplewood, Minnesota
Sour cream isn’t the first ingredient folks think of when they’re eating light. But it can be a…
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Try this idea for a quick dessert. Spritz a flour tortilla with refrigerated butter-flavored…
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