I like to keep a supply of cooked crumbled bacon in the freezer. By sprinkling a little into scrambled eggs, folks feel like they’ve had “bacon and eggs” for breakfast with only a fraction of the fat and calories. Before cooking the bacon, I cut the strips into small pieces so they cook faster. K.K.M., Maplewood, Minnesota
In an effort to reduce the fat in my family’s diet, I use 97% extra-lean ground beef in any…
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You can substitute regular soy sauce for reduced-sodium (light), but your dishes will have a…
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