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I like to keep a supply of cooked crumbled bacon in the freezer. By sprinkling a little into scrambled eggs, folks feel like they’ve had “bacon and eggs” for breakfast with only a fraction of the fat and calories. Before cooking the bacon, I cut the strips into small pieces so they cook faster. K.K.M., Maplewood, Minnesota
My family loves French fries and steak fries, but we bake them to avoid all the fat from…
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Like to enjoy apple pie a la mode for dessert, but can’t afford the calories? Try this trick.…
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