I like to keep a supply of cooked crumbled bacon in the freezer. By sprinkling a little into scrambled eggs, folks feel like they’ve had “bacon and eggs” for breakfast with only a fraction of the fat and calories. Before cooking the bacon, I cut the strips into small pieces so they cook faster. K.K.M., Maplewood, Minnesota
If you’re looking for fish that doesn’t taste “fishy,” I recommend tilapia. I spritz my indoor…
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My family loves French fries and steak fries, but we bake them to avoid all the fat from…
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