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To make salad greens crisp, I wash them, use a salad spinner to remove the water and put them in a serving bowl. I place a wet paper towel over the top and pop the bowl in the fridge. The greens get nice and extra-crisp for dinner in just 5 minutes. Sandy R., Cocoa Beach, Florida
When we cook fresh broccoli, we prefer eating the tender florets rather than the thick stems. So…
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I buy 1/2-cup size reusable plastic containers and fill them with healthy foods for quick…
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