To make salad greens crisp, I wash them, use a salad spinner to remove the water and put them in a serving bowl. I place a wet paper towel over the top and pop the bowl in the fridge. The greens get nice and extra-crisp for dinner in just 5 minutes. Sandy R., Cocoa Beach, Florida
My mother shared an idea for cutting cholesterol in our favorite egg recipes. It works well when…
Read more »
The reason for draining canned beans is to remove the excess salt used in the canning process.…
Our 10 most popular recipes for the month delivered right to your inbox!