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To make salad greens crisp, I wash them, use a salad spinner to remove the water and put them in a serving bowl. I place a wet paper towel over the top and pop the bowl in the fridge. The greens get nice and extra-crisp for dinner in just 5 minutes. Sandy R., Cocoa Beach, Florida
We love fried potatoes, but not all the fat that comes with frying them in oil. So I came up…
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Before making gravy from meat drippings, I add a few ice cubes to the broth. In a few minutes,…
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