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To make salad greens crisp, I wash them, use a salad spinner to remove the water and put them in a serving bowl. I place a wet paper towel over the top and pop the bowl in the fridge. The greens get nice and extra-crisp for dinner in just 5 minutes. Sandy R., Cocoa Beach, Florida
For a refreshing summer treat, push a Popsicle stick through the foil cover of a small fat-free…
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While making zucchini bread, I ran out of the fat replacement I usually use in my recipe. Since…
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