To make salad greens crisp, I wash them, use a salad spinner to remove the water and put them in a serving bowl. I place a wet paper towel over the top and pop the bowl in the fridge. The greens get nice and extra-crisp for dinner in just 5 minutes. Sandy R., Cocoa Beach, Florida
To measure out the correct amounts of foods listed in a recipe or on a diet plan, I use a food…
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I live alone, so I don’t always use up my canned milk or regular milk before it starts to spoil.…
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