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To make salad greens crisp, I wash them, use a salad spinner to remove the water and put them in a serving bowl. I place a wet paper towel over the top and pop the bowl in the fridge. The greens get nice and extra-crisp for dinner in just 5 minutes. Sandy R., Cocoa Beach, Florida
Frozen fruit sometimes doesn’t have as much juice as I’d like after thawing. So I’ll stir in a…
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We have two diabetics in our family, so I’m always trying to come up with appropriate desserts…
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