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I make mashed potatoes without adding butter or milk. First, I boil four to five medium potatoes and mash them. Then I stir in one undiluted can of 98% fat-free condensed soup (any cream variety is fine). I add a little seasoning to taste for creamy potatoes without all the fat. Linda H., Beloit, Wisconsin
When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I…
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I buy 3.75-ounce containers of paprika and garlic salt, mix them together and put them back in…
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