I make mashed potatoes without adding butter or milk. First, I boil four to five medium potatoes and mash them. Then I stir in one undiluted can of 98% fat-free condensed soup (any cream variety is fine). I add a little seasoning to taste for creamy potatoes without all the fat. Linda H., Beloit, Wisconsin
A melonballer is the perfect tool for removing the core from pear halves. Mary M., Brantford,…
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When my husband had to lower his sodium intake, we discovered two tricks for adding flavor to…
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