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I make mashed potatoes without adding butter or milk. First, I boil four to five medium potatoes and mash them. Then I stir in one undiluted can of 98% fat-free condensed soup (any cream variety is fine). I add a little seasoning to taste for creamy potatoes without all the fat. Linda H., Beloit, Wisconsin
Handle zucchini carefully; they’re thin-skinned and easily damaged.
To pick the freshest…
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I used to rinse dried beans in a big colander, but it was a tedious job. I felt like I was…
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