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I make mashed potatoes without adding butter or milk. First, I boil four to five medium potatoes and mash them. Then I stir in one undiluted can of 98% fat-free condensed soup (any cream variety is fine). I add a little seasoning to taste for creamy potatoes without all the fat. Linda H., Beloit, Wisconsin
For a tasty breakfast, add a spoonful of all-fruit preserves to hot oatmeal instead of sugar,…
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Frozen fruit sometimes doesn’t have as much juice as I’d like after thawing. So I’ll stir in a…
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