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I make mashed potatoes without adding butter or milk. First, I boil four to five medium potatoes and mash them. Then I stir in one undiluted can of 98% fat-free condensed soup (any cream variety is fine). I add a little seasoning to taste for creamy potatoes without all the fat. Linda H., Beloit, Wisconsin
Instead of using the pound of ground beef called for when making taco meat, sloppy joes or…
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Here’s what I do to get the most flavor from the dried seasonings and herbs called for in…
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