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I make mashed potatoes without adding butter or milk. First, I boil four to five medium potatoes and mash them. Then I stir in one undiluted can of 98% fat-free condensed soup (any cream variety is fine). I add a little seasoning to taste for creamy potatoes without all the fat. Linda H., Beloit, Wisconsin
Whenever you’re scooping out the insides of any produce (from jalapeno peppers to squash) use a…
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To make sure my kids got plenty of calcium, I used to keep a quart jar filled with 2 cups of…
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