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I make mashed potatoes without adding butter or milk. First, I boil four to five medium potatoes and mash them. Then I stir in one undiluted can of 98% fat-free condensed soup (any cream variety is fine). I add a little seasoning to taste for creamy potatoes without all the fat. Linda H., Beloit, Wisconsin
I recently came up with this money-saving idea that’s healthy, too. I make tuna sandwiches by…
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I save the cooking liquid used for boiling vegetables and store it in a container in my freezer.…
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