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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I make mashed potatoes without adding butter or milk. First, I boil four to five medium potatoes and mash them. Then I stir in one undiluted can of 98% fat-free condensed soup (any cream variety is fine). I add a little seasoning to taste for creamy potatoes without all the fat. Linda H., Beloit, Wisconsin
I use a small can of mixed vegetables and a small can of vegetable juice to make a tasty soup…
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Many of our favorite vegetable and fruit salad recipes call for a sprinkling of toasted pecans…
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