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I make mashed potatoes without adding butter or milk. First, I boil four to five medium potatoes and mash them. Then I stir in one undiluted can of 98% fat-free condensed soup (any cream variety is fine). I add a little seasoning to taste for creamy potatoes without all the fat. Linda H., Beloit, Wisconsin
When preparing corn for dinner, instead of adding a pat of butter, try a little reduced-fat…
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While steaming broccoli one day, I decided to add thin slices of apple to the pan to change the…
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