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I make mashed potatoes without adding butter or milk. First, I boil four to five medium potatoes and mash them. Then I stir in one undiluted can of 98% fat-free condensed soup (any cream variety is fine). I add a little seasoning to taste for creamy potatoes without all the fat. Linda H., Beloit, Wisconsin
When I cut a fresh lemon in half on an angle instead of straight up and down, it seems easier to…
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When I have leftover raw vegetables from salad or veggie platters, I cut the larger ones into…
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