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I make mashed potatoes without adding butter or milk. First, I boil four to five medium potatoes and mash them. Then I stir in one undiluted can of 98% fat-free condensed soup (any cream variety is fine). I add a little seasoning to taste for creamy potatoes without all the fat. Linda H., Beloit, Wisconsin
I freeze leftover fruit juices in an ice cube tray. I use these fruity ice cubes to add extra…
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Sour cream isn’t the first ingredient folks think of when they’re eating light. But it can be a…
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