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I’ve spent the last 10 years adapting my favorite recipes into lighter versions. One of the easiest ways to do this is to use fat-free evaporated milk whenever the recipe calls for cream or half-and-half. Bobbe H., Holyoke, Massachusetts
For an easy, delicious and different way to prepare fish, combine fat-free ranch dressing and…
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I recently came up with this money-saving idea that’s healthy, too. I make tuna sandwiches by…
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