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I’ve spent the last 10 years adapting my favorite recipes into lighter versions. One of the easiest ways to do this is to use fat-free evaporated milk whenever the recipe calls for cream or half-and-half. Bobbe H., Holyoke, Massachusetts
Here is a way to make salad dressing thick without adding fat. Xanthan gum, a white powder…
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At family dinners, I am usually asked to bring fruit salad. Typically, I combine pineapple…
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