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I’ve spent the last 10 years adapting my favorite recipes into lighter versions. One of the easiest ways to do this is to use fat-free evaporated milk whenever the recipe calls for cream or half-and-half. Bobbe H., Holyoke, Massachusetts
To make sure my kids got plenty of calcium, I used to keep a quart jar filled with 2 cups of…
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After a long day, I like to prepare a light meal that’s quick, too. Instead of turning on the…
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