I’ve spent the last 10 years adapting my favorite recipes into lighter versions. One of the easiest ways to do this is to use fat-free evaporated milk whenever the recipe calls for cream or half-and-half. Bobbe H., Holyoke, Massachusetts
When my family is in a rush for dinner and we are having corn, I put the corn cobs (husk and…
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Need a tasty topping for cakes and other desserts? I add a little extra flavor to reduced-fat…
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