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I’ve spent the last 10 years adapting my favorite recipes into lighter versions. One of the easiest ways to do this is to use fat-free evaporated milk whenever the recipe calls for cream or half-and-half. Bobbe H., Holyoke, Massachusetts
Recently, I was making my favorite banana bread recipe, I didn’t have the sour cream it called…
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To lighten up Mexican dishes, substitute corn tortillas when flour tortillas are called for in…
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