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I’ve spent the last 10 years adapting my favorite recipes into lighter versions. One of the easiest ways to do this is to use fat-free evaporated milk whenever the recipe calls for cream or half-and-half. Bobbe H., Holyoke, Massachusetts
Just because you’re trying to eat lighter doesn’t mean you have to swear off those chocolaty…
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There appears to be some confusion as to how margarine is defined. Margarine is a butter…
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