I’ve spent the last 10 years adapting my favorite recipes into lighter versions. One of the easiest ways to do this is to use fat-free evaporated milk whenever the recipe calls for cream or half-and-half. Bobbe H., Holyoke, Massachusetts
Instead of butter and sour cream, we top our baked potatoes with fat-free ranch dressing. It…
Read more »
Whether you’re stirring up a batch of from-scratch cookies or making a packaged cake mix, eggs…
Our 10 most popular recipes for the month delivered right to your inbox!