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I’ve spent the last 10 years adapting my favorite recipes into lighter versions. One of the easiest ways to do this is to use fat-free evaporated milk whenever the recipe calls for cream or half-and-half. Bobbe H., Holyoke, Massachusetts
When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of…
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When my family is in a rush for dinner and we are having corn, I put the corn cobs (husk and…
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