When preparing corn for dinner, instead of adding a pat of butter, try a little reduced-fat cream cheese. Let it stand a minute to melt, then stir and serve. You’ll have rich-tasting corn with less fat. Ardythe C., Herndon, Kansas
Here’s what I do to get the most flavor from the dried seasonings and herbs called for in…
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Leftover pan juices from roast chicken or beef add great flavor to soups and potpies. Here’s an…
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