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When preparing corn for dinner, instead of adding a pat of butter, try a little reduced-fat cream cheese. Let it stand a minute to melt, then stir and serve. You’ll have rich-tasting corn with less fat. Ardythe C., Herndon, Kansas
Preparing angel food cake from a boxed mixed as a light dessert? Dress it up after stirring…
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I’ve found that skinned and boned chicken breasts cooked in sauce can be quite bland. The sauce…
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