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When preparing corn for dinner, instead of adding a pat of butter, try a little reduced-fat cream cheese. Let it stand a minute to melt, then stir and serve. You’ll have rich-tasting corn with less fat. Ardythe C., Herndon, Kansas
As a diabetic, I’m always on the watch for healthy food that tastes good. Here are a few of my…
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Instead of frying chickens in oil on the stovetop, I place it in a casserole dish coated with…
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