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When preparing corn for dinner, instead of adding a pat of butter, try a little reduced-fat cream cheese. Let it stand a minute to melt, then stir and serve. You’ll have rich-tasting corn with less fat. Ardythe C., Herndon, Kansas
Coating a baking dish or pan with nonstick cooking spray can be messy. The “overspray” often…
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When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of…
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