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When preparing corn for dinner, instead of adding a pat of butter, try a little reduced-fat cream cheese. Let it stand a minute to melt, then stir and serve. You’ll have rich-tasting corn with less fat. Ardythe C., Herndon, Kansas
Angel food cake is a great fat-free treat, but it’s difficult to slice since it squashes easily…
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I like to keep a supply of cooked crumbled bacon in the freezer. By sprinkling a little into…
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