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When preparing corn for dinner, instead of adding a pat of butter, try a little reduced-fat cream cheese. Let it stand a minute to melt, then stir and serve. You’ll have rich-tasting corn with less fat. Ardythe C., Herndon, Kansas
A melonballer is the perfect tool for removing the core from pear halves. Mary M., Brantford,…
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Since nobody in my family likes the heels of bread, I store them in our freezer. When I make a…
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