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When preparing corn for dinner, instead of adding a pat of butter, try a little reduced-fat cream cheese. Let it stand a minute to melt, then stir and serve. You’ll have rich-tasting corn with less fat. Ardythe C., Herndon, Kansas
Here’s a great tip a friend shared with me. To make a no-fat dill sauce to serve with salmon,…
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My family doesn’t care for pie crust, so I make pie fillings without the crust, which means less…
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