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When preparing corn for dinner, instead of adding a pat of butter, try a little reduced-fat cream cheese. Let it stand a minute to melt, then stir and serve. You’ll have rich-tasting corn with less fat. Ardythe C., Herndon, Kansas
Freeze a variety of low-fat yogurt flavors in a nonstick muffin pan, then remove the yogurt cups…
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Whenever you’re scooping out the insides of any produce (from jalapeno peppers to squash) use a…
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