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When preparing corn for dinner, instead of adding a pat of butter, try a little reduced-fat cream cheese. Let it stand a minute to melt, then stir and serve. You’ll have rich-tasting corn with less fat. Ardythe C., Herndon, Kansas
Before making gravy from meat drippings, I add a few ice cubes to the broth. In a few minutes,…
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My wife and I enjoy corned beef and cabbage, especially the seasoning that comes in the packet…
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