Show Subscription Form




Corn with Cream Cheese

When preparing corn for dinner, instead of adding a pat of butter, try a little reduced-fat cream cheese. Let it stand a minute to melt, then stir and serve. You’ll have rich-tasting corn with less fat. Ardythe C., Herndon, Kansas

 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT