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When preparing corn for dinner, instead of adding a pat of butter, try a little reduced-fat cream cheese. Let it stand a minute to melt, then stir and serve. You’ll have rich-tasting corn with less fat. Ardythe C., Herndon, Kansas
When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I…
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When cooking with ground turkey in recipes for lasagna or spaghetti sauce, I increase the amount…
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