When preparing corn for dinner, instead of adding a pat of butter, try a little reduced-fat cream cheese. Let it stand a minute to melt, then stir and serve. You’ll have rich-tasting corn with less fat. Ardythe C., Herndon, Kansas
Here’s a terrific shortcut to use when making vegetable soup. Instead of buying a head of…
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Here is a way to make salad dressing thick without adding fat. Xanthan gum, a white powder…
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