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I prefer not to use commercial nonstick cooking spray. So I went to the kitchenware area of a department store and bought a spray bottle made just for cooking oil. I fill it with canola, olive or another favorite oil and use it whenever nonstick cooking spray is called for in a recipe. Elizabeth M., Albert Bridge, Nova Scotia
I trim fat and add flavor to recipes and sauces that call for chopped nuts by adding extra spice…
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My husband loves sausage gravy over biscuits for breakfast. Since we’re trying to eat less fat,…
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