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I prefer not to use commercial nonstick cooking spray. So I went to the kitchenware area of a department store and bought a spray bottle made just for cooking oil. I fill it with canola, olive or another favorite oil and use it whenever nonstick cooking spray is called for in a recipe. Elizabeth M., Albert Bridge, Nova Scotia
When I’m preparing a beef stir-fry, I cut the sirloin into thin strips. But some strips have…
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I am either allergic to or cannot tolerate wheat, corn, dairy products, soy and mint. So when…
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