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I prefer not to use commercial nonstick cooking spray. So I went to the kitchenware area of a department store and bought a spray bottle made just for cooking oil. I fill it with canola, olive or another favorite oil and use it whenever nonstick cooking spray is called for in a recipe. Elizabeth M., Albert Bridge, Nova Scotia
Here’s a tasty way to get a good start on those recommended fruit and milk servings for the day.…
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To make a simple bacon, lettuce and tomato sandwich, I toast two slices of reduced-calorie…
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