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I prefer not to use commercial nonstick cooking spray. So I went to the kitchenware area of a department store and bought a spray bottle made just for cooking oil. I fill it with canola, olive or another favorite oil and use it whenever nonstick cooking spray is called for in a recipe. Elizabeth M., Albert Bridge, Nova Scotia
Being on a low-fat, low-sodium diet has its challenges. I like to substitute fresh parsley for…
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I’ve found a tasty replacement for the syrup and butter that used to top my waffles. I mix equal…
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