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I prefer not to use commercial nonstick cooking spray. So I went to the kitchenware area of a department store and bought a spray bottle made just for cooking oil. I fill it with canola, olive or another favorite oil and use it whenever nonstick cooking spray is called for in a recipe. Elizabeth M., Albert Bridge, Nova Scotia
When I serve spaghetti, I add either fresh or frozen broccoli to the sauce, then cook it about 5…
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I like cantaloupe but don’t like buying it out of season when it’s expensive. So when it’s in…
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