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I prefer not to use commercial nonstick cooking spray. So I went to the kitchenware area of a department store and bought a spray bottle made just for cooking oil. I fill it with canola, olive or another favorite oil and use it whenever nonstick cooking spray is called for in a recipe. Elizabeth M., Albert Bridge, Nova Scotia
I used to rinse dried beans in a big colander, but it was a tedious job. I felt like I was…
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On a low-salt diet, I’m allowed just 1,000 mg of sodium per day. So I use Mrs. Dash Salt-Free…
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