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I prefer not to use commercial nonstick cooking spray. So I went to the kitchenware area of a department store and bought a spray bottle made just for cooking oil. I fill it with canola, olive or another favorite oil and use it whenever nonstick cooking spray is called for in a recipe. Elizabeth M., Albert Bridge, Nova Scotia
To reduce the fat in most muffin, cookie and cake recipes, I use fat-free vanilla yogurt in…
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When preparing sour cherries for the freezer, wash them first in a water-filled pan. Those that…
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