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I prefer not to use commercial nonstick cooking spray. So I went to the kitchenware area of a department store and bought a spray bottle made just for cooking oil. I fill it with canola, olive or another favorite oil and use it whenever nonstick cooking spray is called for in a recipe. Elizabeth M., Albert Bridge, Nova Scotia
I chop sweet red peppers, green peppers and onions separately, place them in glass jars, then…
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When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of…
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