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I prefer not to use commercial nonstick cooking spray. So I went to the kitchenware area of a department store and bought a spray bottle made just for cooking oil. I fill it with canola, olive or another favorite oil and use it whenever nonstick cooking spray is called for in a recipe. Elizabeth M., Albert Bridge, Nova Scotia
To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken,…
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When we cook fresh broccoli, we prefer eating the tender florets rather than the thick stems. So…
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