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I prefer not to use commercial nonstick cooking spray. So I went to the kitchenware area of a department store and bought a spray bottle made just for cooking oil. I fill it with canola, olive or another favorite oil and use it whenever nonstick cooking spray is called for in a recipe. Elizabeth M., Albert Bridge, Nova Scotia
When preparing a pork or beef roast, I insert slices of garlic in slits on top of the roast…
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Here’s how I dramatically reduce the amount of fat in my gravy from roasted meat. I boil off…
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