Whether I’m cooking, baking or frying, I use nonstick cooking spray instead of oil or butter. The spray cuts down on the number of fat and calories, and the flavored varieties help to punch up the flavor of the dishes. Betty K., Florissant, Missouri
Love popcorn but not the calories? Pop the corn kernels in an air-popper, then spray the popped…
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To make “grilled” cheese sandwiches without added butter, first toast the two slices of bread.…
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