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Whether I’m cooking, baking or frying, I use nonstick cooking spray instead of oil or butter. The spray cuts down on the number of fat and calories, and the flavored varieties help to punch up the flavor of the dishes. Betty K., Florissant, Missouri
To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it…
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Here’s a simple way to frost an angel food cake or any other cake. Simply thaw a large container…
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