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Whether I’m cooking, baking or frying, I use nonstick cooking spray instead of oil or butter. The spray cuts down on the number of fat and calories, and the flavored varieties help to punch up the flavor of the dishes. Betty K., Florissant, Missouri
Recently, I was making my favorite banana bread recipe, I didn’t have the sour cream it called…
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When preparing sour cherries for the freezer, wash them first in a water-filled pan. Those that…
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