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When serving healthier appetizers such as fresh vegetables with low-fat dip, I like to dress up the serving platter. So I cut the tops of red or green peppers and remove the seeds and membranes. Then I fill the pepper cups with the dip. This is a great way to add color to your buffet table. Emma K., Claxton, Georgia
To make sugar-free gelatin more appealing, I came up with this fun way to serve it. I found ice…
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Whenever I have a roll or bagel, I scoop out some of the bread inside to cut down on calories…
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