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When serving healthier appetizers such as fresh vegetables with low-fat dip, I like to dress up the serving platter. So I cut the tops of red or green peppers and remove the seeds and membranes. Then I fill the pepper cups with the dip. This is a great way to add color to your buffet table. Emma K., Claxton, Georgia
Many of our favorite vegetable and fruit salad recipes call for a sprinkling of toasted pecans…
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Whether I’m cooking, baking or frying, I use nonstick cooking spray instead of oil or butter.…
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