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When serving healthier appetizers such as fresh vegetables with low-fat dip, I like to dress up the serving platter. So I cut the tops of red or green peppers and remove the seeds and membranes. Then I fill the pepper cups with the dip. This is a great way to add color to your buffet table. Emma K., Claxton, Georgia
In order to be more accurate with portion sizes of items like salad dressing, I use one of those…
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I belong to Weight Watchers and have a system to try new recipes. I read through the recipes I…
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