When serving healthier appetizers such as fresh vegetables with low-fat dip, I like to dress up the serving platter. So I cut the tops of red or green peppers and remove the seeds and membranes. Then I fill the pepper cups with the dip. This is a great way to add color to your buffet table. Emma K., Claxton, Georgia
When cooking with ground turkey in recipes for lasagna or spaghetti sauce, I increase the amount…
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Angel food cake is a great fat-free treat, but it’s difficult to slice since it squashes easily…
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