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When serving healthier appetizers such as fresh vegetables with low-fat dip, I like to dress up the serving platter. So I cut the tops of red or green peppers and remove the seeds and membranes. Then I fill the pepper cups with the dip. This is a great way to add color to your buffet table. Emma K., Claxton, Georgia
I like to use okra in soups and other good-for-you veggie recipes…so I try to keep some…
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I’ve found a tasty replacement for the syrup and butter that used to top my waffles. I mix equal…
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