When serving healthier appetizers such as fresh vegetables with low-fat dip, I like to dress up the serving platter. So I cut the tops of red or green peppers and remove the seeds and membranes. Then I fill the pepper cups with the dip. This is a great way to add color to your buffet table. Emma K., Claxton, Georgia
When making cookies, I use a fork to flatten the dough. I spray it with cooking spray to keep it…
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One of the best ways I’ve found to jazz up a light recipe is to use fresh ginger and garlic…
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