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When serving healthier appetizers such as fresh vegetables with low-fat dip, I like to dress up the serving platter. So I cut the tops of red or green peppers and remove the seeds and membranes. Then I fill the pepper cups with the dip. This is a great way to add color to your buffet table. Emma K., Claxton, Georgia
For a refreshing summer treat, push a Popsicle stick through the foil cover of a small fat-free…
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Milled flaxseed is packed with heart-healthy oils and is a good source of fiber. Besides…
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