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When serving healthier appetizers such as fresh vegetables with low-fat dip, I like to dress up the serving platter. So I cut the tops of red or green peppers and remove the seeds and membranes. Then I fill the pepper cups with the dip. This is a great way to add color to your buffet table. Emma K., Claxton, Georgia
Like to enjoy apple pie a la mode for dessert, but can’t afford the calories? Try this trick.…
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Coating a baking dish or pan with nonstick cooking spray can be messy. The “overspray” often…
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