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When serving healthier appetizers such as fresh vegetables with low-fat dip, I like to dress up the serving platter. So I cut the tops of red or green peppers and remove the seeds and membranes. Then I fill the pepper cups with the dip. This is a great way to add color to your buffet table. Emma K., Claxton, Georgia
Want a unique way to make healthier deviled eggs? Try using up leftover mashed potatoes. I…
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We love fried potatoes, but not all the fat that comes with frying them in oil. So I came up…
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