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When serving healthier appetizers such as fresh vegetables with low-fat dip, I like to dress up the serving platter. So I cut the tops of red or green peppers and remove the seeds and membranes. Then I fill the pepper cups with the dip. This is a great way to add color to your buffet table. Emma K., Claxton, Georgia
I have two tips for flavorful beverages. When serving punch for a party, cool it with an ice…
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Being on a low-fat, low-sodium diet has its challenges. I like to substitute fresh parsley for…
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