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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When serving healthier appetizers such as fresh vegetables with low-fat dip, I like to dress up the serving platter. So I cut the tops of red or green peppers and remove the seeds and membranes. Then I fill the pepper cups with the dip. This is a great way to add color to your buffet table. Emma K., Claxton, Georgia
For a quick salad, grate some carrots and add a handful or two of golden raisins. Toss with the…
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I chop sweet red peppers, green peppers and onions separately, place them in glass jars, then…
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