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When serving healthier appetizers such as fresh vegetables with low-fat dip, I like to dress up the serving platter. So I cut the tops of red or green peppers and remove the seeds and membranes. Then I fill the pepper cups with the dip. This is a great way to add color to your buffet table. Emma K., Claxton, Georgia
When I cut a fresh lemon in half on an angle instead of straight up and down, it seems easier to…
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Need grated carrots in a hurry? Pop some of those baby carrots in your food processor. Just a…
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