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When serving healthier appetizers such as fresh vegetables with low-fat dip, I like to dress up the serving platter. So I cut the tops of red or green peppers and remove the seeds and membranes. Then I fill the pepper cups with the dip. This is a great way to add color to your buffet table. Emma K., Claxton, Georgia
For a lighter moist cake, use any flavor cake mix and beat in a 12-ounce can of diet soda. Try…
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Handle zucchini carefully; they’re thin-skinned and easily damaged.
To pick the freshest…
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