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Our family doesn’t like raw celery in recipes for chicken salad or potato salad. So I substitute the same amount of chopped water chestnuts. They provide bulk, crunch and a mild flavor that we prefer. Laurene E., Dover, Delaware
Instead of greasing and flouring the baking pans for cakes or breads, I coat them with low-fat…
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If you’re patient, you’ll find that there are some good alternatives to the traditional fat…
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