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I love to serve those cute little peeled carrots on veggie trays when I’m entertaining. To make the celery look just as nice, I wash the ribs, then cut them on a diagonal into 1-inch slices. I find it’s quick to do, and my guests comment on how nice the celery looks alongside the baby carrots. Ardis B., Glencoe, Minnesota
I recently became allergic to fish, and I really miss it. I’ve discovered, however, that many of…
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I keep a six-pack of lunch-box size applesauce cups in my pantry. Anytime I’m making banana…
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