I love to serve those cute little peeled carrots on veggie trays when I’m entertaining. To make the celery look just as nice, I wash the ribs, then cut them on a diagonal into 1-inch slices. I find it’s quick to do, and my guests comment on how nice the celery looks alongside the baby carrots. Ardis B., Glencoe, Minnesota
After peeling and cooking small fresh beets, I place them in my egg slicer one at a time. I get…
Read more »
If you’re looking for fish that doesn’t taste “fishy,” I recommend tilapia. I spritz my indoor…
Our 10 most popular recipes for the month delivered right to your inbox!