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I love to serve those cute little peeled carrots on veggie trays when I’m entertaining. To make the celery look just as nice, I wash the ribs, then cut them on a diagonal into 1-inch slices. I find it’s quick to do, and my guests comment on how nice the celery looks alongside the baby carrots. Ardis B., Glencoe, Minnesota
To remind myself to use recipes I’ve earmarked to try, I clip them to a clothespin attached to a…
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Handle zucchini carefully; they’re thin-skinned and easily damaged.
To pick the freshest…
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