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I love to serve those cute little peeled carrots on veggie trays when I’m entertaining. To make the celery look just as nice, I wash the ribs, then cut them on a diagonal into 1-inch slices. I find it’s quick to do, and my guests comment on how nice the celery looks alongside the baby carrots. Ardis B., Glencoe, Minnesota
If you’re looking for fish that doesn’t taste “fishy,” I recommend tilapia. I spritz my indoor…
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To make a simple bacon, lettuce and tomato sandwich, I toast two slices of reduced-calorie…
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