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I love to serve those cute little peeled carrots on veggie trays when I’m entertaining. To make the celery look just as nice, I wash the ribs, then cut them on a diagonal into 1-inch slices. I find it’s quick to do, and my guests comment on how nice the celery looks alongside the baby carrots. Ardis B., Glencoe, Minnesota
In order to be more accurate with portion sizes of items like salad dressing, I use one of those…
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We love fried potatoes, but not all the fat that comes with frying them in oil. So I came up…
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