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I love to serve those cute little peeled carrots on veggie trays when I’m entertaining. To make the celery look just as nice, I wash the ribs, then cut them on a diagonal into 1-inch slices. I find it’s quick to do, and my guests comment on how nice the celery looks alongside the baby carrots. Ardis B., Glencoe, Minnesota
We need to watch our cholesterol, so I make a large batch of low-cholesterol soup. I start with…
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Want a unique way to make healthier deviled eggs? Try using up leftover mashed potatoes. I…
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