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I love to serve those cute little peeled carrots on veggie trays when I’m entertaining. To make the celery look just as nice, I wash the ribs, then cut them on a diagonal into 1-inch slices. I find it’s quick to do, and my guests comment on how nice the celery looks alongside the baby carrots. Ardis B., Glencoe, Minnesota
Coating a baking dish or pan with nonstick cooking spray can be messy. The “overspray” often…
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Angel food cake is a great fat-free treat, but it’s difficult to slice since it squashes easily…
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