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I love to serve those cute little peeled carrots on veggie trays when I’m entertaining. To make the celery look just as nice, I wash the ribs, then cut them on a diagonal into 1-inch slices. I find it’s quick to do, and my guests comment on how nice the celery looks alongside the baby carrots. Ardis B., Glencoe, Minnesota
When I cut a fresh lemon in half on an angle instead of straight up and down, it seems easier to…
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Instead of butter and sour cream, we top our baked potatoes with fat-free ranch dressing. It…
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