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I love to serve those cute little peeled carrots on veggie trays when I’m entertaining. To make the celery look just as nice, I wash the ribs, then cut them on a diagonal into 1-inch slices. I find it’s quick to do, and my guests comment on how nice the celery looks alongside the baby carrots. Ardis B., Glencoe, Minnesota
For a subtle change from the usual pasta sauce, add a touch of cinnamon. It tastes great. Mario…
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A melonballer is the perfect tool for removing the core from pear halves. Mary M., Brantford,…
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