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When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of the carrot will reduce some of the acidity, and it’s a sneaky way to add extra vegetables to your diet. Tari A., Shorewood, Illinois
To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a…
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Instead of frying chickens in oil on the stovetop, I place it in a casserole dish coated with…
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