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When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of the carrot will reduce some of the acidity, and it’s a sneaky way to add extra vegetables to your diet. Tari A., Shorewood, Illinois
I like to use okra in soups and other good-for-you veggie recipes…so I try to keep some…
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I keep a six-pack of lunch-box size applesauce cups in my pantry. Anytime I’m making banana…
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