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When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of the carrot will reduce some of the acidity, and it’s a sneaky way to add extra vegetables to your diet. Tari A., Shorewood, Illinois
Here’s a tasty way to get a good start on those recommended fruit and milk servings for the day.…
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I’ve spent the last 10 years adapting my favorite recipes into lighter versions. One of the…
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