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When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of the carrot will reduce some of the acidity, and it’s a sneaky way to add extra vegetables to your diet. Tari A., Shorewood, Illinois
I like cantaloupe but don’t like buying it out of season when it’s expensive. So when it’s in…
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Whenever you’re scooping out the insides of any produce (from jalapeno peppers to squash) use a…
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