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When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of the carrot will reduce some of the acidity, and it’s a sneaky way to add extra vegetables to your diet. Tari A., Shorewood, Illinois
I have two tips for flavorful beverages. When serving punch for a party, cool it with an ice…
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Whether you’re stirring up a batch of from-scratch cookies or making a packaged cake mix, eggs…
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