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When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of the carrot will reduce some of the acidity, and it’s a sneaky way to add extra vegetables to your diet. Tari A., Shorewood, Illinois
Freeze a variety of low-fat yogurt flavors in a nonstick muffin pan, then remove the yogurt cups…
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This is a very simple hint, but it is luscious. Take four red apples, slice them fine (core, but…
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