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When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of the carrot will reduce some of the acidity, and it’s a sneaky way to add extra vegetables to your diet. Tari A., Shorewood, Illinois
One of my favorite kitchen tools is an egg slicer. I leave one on the counter so I can quickly…
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To make baked apples, I wash, core and place them in a baking dish. Then I pour some red-hot…
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