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When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of the carrot will reduce some of the acidity, and it’s a sneaky way to add extra vegetables to your diet. Tari A., Shorewood, Illinois
I’ve substituted liquid Coffee-Mate in several recipes that call for half-and-half or light…
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Kiwifruit are so tasty and nutritious, but they can be messy to peel. When my daughter was 10,…
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