When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of the carrot will reduce some of the acidity, and it’s a sneaky way to add extra vegetables to your diet. Tari A., Shorewood, Illinois
When a recipe calls for frozen spinach, thawed and squeezed dry, I use my salad spinner. It…
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Being on a low-fat, low-sodium diet has its challenges. I like to substitute fresh parsley for…
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