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When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of the carrot will reduce some of the acidity, and it’s a sneaky way to add extra vegetables to your diet. Tari A., Shorewood, Illinois
For a different tuna salad, I mix chopped pickled beets into the tuna. There’s no need for…
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To lighten up Mexican dishes, substitute corn tortillas when flour tortillas are called for in…
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