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When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of the carrot will reduce some of the acidity, and it’s a sneaky way to add extra vegetables to your diet. Tari A., Shorewood, Illinois
If you’re watching your salt, try this healthier seasoning blend that adds great flavor: combine…
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I mix together equal parts of fat-free mayonnaise and fat-free sour cream. Then I use this to…
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