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When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of the carrot will reduce some of the acidity, and it’s a sneaky way to add extra vegetables to your diet. Tari A., Shorewood, Illinois
I discovered this trick when trying to find a lower-fat alternative to mayonnaise for my egg…
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When my husband had to lower his sodium intake, we discovered two tricks for adding flavor to…
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