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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of the carrot will reduce some of the acidity, and it’s a sneaky way to add extra vegetables to your diet. Tari A., Shorewood, Illinois
I recently boiled a 5-pound hen to make chicken salad sandwiches for a potluck. I didn’t want to…
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Here’s a terrific shortcut to use when making vegetable soup. Instead of buying a head of…
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