When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of the carrot will reduce some of the acidity, and it’s a sneaky way to add extra vegetables to your diet. Tari A., Shorewood, Illinois
To make salad greens crisp, I wash them, use a salad spinner to remove the water and put them in…
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As a diabetic, I’m always on the watch for healthy food that tastes good. Here are a few of my…
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