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When a recipe calls for something to be rolled in melted butter, I spray it with butter-flavored nonstick cooking spray instead. Then I roll it in crumbs or whatever the recipe calls for. This works great. LaDonna R., Ponca City, Oklahoma
Here’s how I dramatically reduce the amount of fat in my gravy from roasted meat. I boil off…
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For a quick, nourishing and filling breakfast, layer cottage cheese, yogurt and fruit in a glass…
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