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When a recipe calls for something to be rolled in melted butter, I spray it with butter-flavored nonstick cooking spray instead. Then I roll it in crumbs or whatever the recipe calls for. This works great. LaDonna R., Ponca City, Oklahoma
When I’m preparing a beef stir-fry, I cut the sirloin into thin strips. But some strips have…
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I’ve found fat-free products to be less appealing in most cases than the regular versions. But…
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