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When a recipe calls for something to be rolled in melted butter, I spray it with butter-flavored nonstick cooking spray instead. Then I roll it in crumbs or whatever the recipe calls for. This works great. LaDonna R., Ponca City, Oklahoma
Need a tasty topping for cakes and other desserts? I add a little extra flavor to reduced-fat…
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When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I…
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