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When a recipe calls for something to be rolled in melted butter, I spray it with butter-flavored nonstick cooking spray instead. Then I roll it in crumbs or whatever the recipe calls for. This works great. LaDonna R., Ponca City, Oklahoma
Being on a low-fat, low-sodium diet has its challenges. I like to substitute fresh parsley for…
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I keep a six-pack of lunch-box size applesauce cups in my pantry. Anytime I’m making banana…
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