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When a recipe calls for something to be rolled in melted butter, I spray it with butter-flavored nonstick cooking spray instead. Then I roll it in crumbs or whatever the recipe calls for. This works great. LaDonna R., Ponca City, Oklahoma
As a diabetic, I’m always on the watch for healthy food that tastes good. Here are a few of my…
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While making zucchini bread, I ran out of the fat replacement I usually use in my recipe. Since…
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