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When a recipe calls for something to be rolled in melted butter, I spray it with butter-flavored nonstick cooking spray instead. Then I roll it in crumbs or whatever the recipe calls for. This works great. LaDonna R., Ponca City, Oklahoma
Here’s what I do to get the most flavor from the dried seasonings and herbs called for in…
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One of the best ways I’ve found to jazz up a light recipe is to use fresh ginger and garlic…
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