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When a recipe calls for something to be rolled in melted butter, I spray it with butter-flavored nonstick cooking spray instead. Then I roll it in crumbs or whatever the recipe calls for. This works great. LaDonna R., Ponca City, Oklahoma
When preparing a pork or beef roast, I insert slices of garlic in slits on top of the roast…
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My family loves mashed potatoes. But I never like peeling the potatoes, so I rarely made them.…
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