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In place of butter or margarine, I use butter-flavored refrigerated spray on steamed vegetables, corn on the cob, etc. I also use it on bread and toast. It saves on calories, fat and cholesterol, and it’s tasty, too. Nancy P., San Diego, California
I like to make what I call “stuffed” chicken legs. I remove the skin, and I coat them in chicken…
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When preparing a pork or beef roast, I insert slices of garlic in slits on top of the roast…
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