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In place of butter or margarine, I use butter-flavored refrigerated spray on steamed vegetables, corn on the cob, etc. I also use it on bread and toast. It saves on calories, fat and cholesterol, and it’s tasty, too. Nancy P., San Diego, California
A bay leaf is a good substitute for salt when cooking pasta. Mace will do the same thing for…
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Need a tasty topping for cakes and other desserts? I add a little extra flavor to reduced-fat…
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