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In place of butter or margarine, I use butter-flavored refrigerated spray on steamed vegetables, corn on the cob, etc. I also use it on bread and toast. It saves on calories, fat and cholesterol, and it’s tasty, too. Nancy P., San Diego, California
To reduce the fat in most muffin, cookie and cake recipes, I use fat-free vanilla yogurt in…
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Here is a way to make salad dressing thick without adding fat. Xanthan gum, a white powder…
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