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As a diabetic, I’m always on the watch for healthy food that tastes good. Here are a few of my hints. We like carrots as a side dish but find they are even better topped with butter-flavored sprinkles and brown sugar substitute. Mrs. Doyle B., Grandview, Missouri
Whenever I have a “hands-on” job like forming meatballs or skinning chicken breasts, I wear…
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Preparing angel food cake from a boxed mixed as a light dessert? Dress it up after stirring…
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