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As a diabetic, I’m always on the watch for healthy food that tastes good. Here are a few of my hints. We like carrots as a side dish but find they are even better topped with butter-flavored sprinkles and brown sugar substitute. Mrs. Doyle B., Grandview, Missouri
I’ve found fat-free products to be less appealing in most cases than the regular versions. But…
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My family loves mashed potatoes. But I never like peeling the potatoes, so I rarely made them.…
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