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As a diabetic, I’m always on the watch for healthy food that tastes good. Here are a few of my hints. We like carrots as a side dish but find they are even better topped with butter-flavored sprinkles and brown sugar substitute. Mrs. Doyle B., Grandview, Missouri
My mother shared an idea for cutting cholesterol in our favorite egg recipes. It works well when…
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I’ve discovered a great way to keep cucumbers fresh longer. I have a plastic “lettuce keeper”…
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