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Are you tired of those little pieces of uncooked spaghetti dripping all over the floor and stove when you try to break those long noodles to the desired length before cooking them? Try wrapping the long strands in a clean dishtowel. Bend the towel back and forth to break the noodles, then carefully open the towel and pour the pieces into the boiling water. Grace R., Wrightwood, California
Some people like to remove the bones from canned salmon…but they are edible and can add…
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Need grated carrots in a hurry? Pop some of those baby carrots in your food processor. Just a…
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