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Are you tired of those little pieces of uncooked spaghetti dripping all over the floor and stove when you try to break those long noodles to the desired length before cooking them? Try wrapping the long strands in a clean dishtowel. Bend the towel back and forth to break the noodles, then carefully open the towel and pour the pieces into the boiling water. Grace R., Wrightwood, California
I have a suggestion for lowering the fat content of peanut butter while increasing your soy…
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When I serve spaghetti, I add either fresh or frozen broccoli to the sauce, then cook it about 5…
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