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Are you tired of those little pieces of uncooked spaghetti dripping all over the floor and stove when you try to break those long noodles to the desired length before cooking them? Try wrapping the long strands in a clean dishtowel. Bend the towel back and forth to break the noodles, then carefully open the towel and pour the pieces into the boiling water. Grace R., Wrightwood, California
When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid…
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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken,…
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