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Are you tired of those little pieces of uncooked spaghetti dripping all over the floor and stove when you try to break those long noodles to the desired length before cooking them? Try wrapping the long strands in a clean dishtowel. Bend the towel back and forth to break the noodles, then carefully open the towel and pour the pieces into the boiling water. Grace R., Wrightwood, California
One of my favorite kitchen tools is an egg slicer. I leave one on the counter so I can quickly…
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You can substitute regular soy sauce for reduced-sodium (light), but your dishes will have a…
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