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Are you tired of those little pieces of uncooked spaghetti dripping all over the floor and stove when you try to break those long noodles to the desired length before cooking them? Try wrapping the long strands in a clean dishtowel. Bend the towel back and forth to break the noodles, then carefully open the towel and pour the pieces into the boiling water. Grace R., Wrightwood, California
I’ve discovered a great way to keep cucumbers fresh longer. I have a plastic “lettuce keeper”…
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Whenever you’re scooping out the insides of any produce (from jalapeno peppers to squash) use a…
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