Since nobody in my family likes the heels of bread, I store them in our freezer. When I make a meat loaf, I defrost the bread, place it in the bottom of a baking pan and top it with the shaped meat loaf. It absorbs the grease while the meat loaf is baking. Cindy L., Valley Center, California
I love to serve those cute little peeled carrots on veggie trays when I’m entertaining. To make…
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My wife and I enjoy corned beef and cabbage, especially the seasoning that comes in the packet…
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