Since nobody in my family likes the heels of bread, I store them in our freezer. When I make a meat loaf, I defrost the bread, place it in the bottom of a baking pan and top it with the shaped meat loaf. It absorbs the grease while the meat loaf is baking. Cindy L., Valley Center, California
I like to keep fresh lemon juice on hand because it’s such an easy way to add refreshing flavor…
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I like to use okra in soups and other good-for-you veggie recipes…so I try to keep some…
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