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Since nobody in my family likes the heels of bread, I store them in our freezer. When I make a meat loaf, I defrost the bread, place it in the bottom of a baking pan and top it with the shaped meat loaf. It absorbs the grease while the meat loaf is baking. Cindy L., Valley Center, California
To remind myself to use recipes I’ve earmarked to try, I clip them to a clothespin attached to a…
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When I’m preparing a beef stir-fry, I cut the sirloin into thin strips. But some strips have…
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