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Since nobody in my family likes the heels of bread, I store them in our freezer. When I make a meat loaf, I defrost the bread, place it in the bottom of a baking pan and top it with the shaped meat loaf. It absorbs the grease while the meat loaf is baking. Cindy L., Valley Center, California
When a recipe calls for green onions, I find it easier and faster to cut them with a kitchen…
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When making a crumb crust for a dessert, I reduce the amount of butter or margarine by one…
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