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Since nobody in my family likes the heels of bread, I store them in our freezer. When I make a meat loaf, I defrost the bread, place it in the bottom of a baking pan and top it with the shaped meat loaf. It absorbs the grease while the meat loaf is baking. Cindy L., Valley Center, California
I don’t need to buy salt-free chicken stock because I make it myself. I put three pounds of…
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My mother shared an idea for cutting cholesterol in our favorite egg recipes. It works well when…
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