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Since nobody in my family likes the heels of bread, I store them in our freezer. When I make a meat loaf, I defrost the bread, place it in the bottom of a baking pan and top it with the shaped meat loaf. It absorbs the grease while the meat loaf is baking. Cindy L., Valley Center, California
To make sure my kids got plenty of calcium, I used to keep a quart jar filled with 2 cups of…
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This is a very simple hint, but it is luscious. Take four red apples, slice them fine (core, but…
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