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Since nobody in my family likes the heels of bread, I store them in our freezer. When I make a meat loaf, I defrost the bread, place it in the bottom of a baking pan and top it with the shaped meat loaf. It absorbs the grease while the meat loaf is baking. Cindy L., Valley Center, California
For a quick salad, grate some carrots and add a handful or two of golden raisins. Toss with the…
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It’s easy to bring smile-fetching soup to the front burner of a food-smart meal plan. Keep the…
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