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Since nobody in my family likes the heels of bread, I store them in our freezer. When I make a meat loaf, I defrost the bread, place it in the bottom of a baking pan and top it with the shaped meat loaf. It absorbs the grease while the meat loaf is baking. Cindy L., Valley Center, California
We need to watch our cholesterol, so I make a large batch of low-cholesterol soup. I start with…
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I add shredded zucchini and carrots to my spaghetti sauce to add extra nutrition while…
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