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Since nobody in my family likes the heels of bread, I store them in our freezer. When I make a meat loaf, I defrost the bread, place it in the bottom of a baking pan and top it with the shaped meat loaf. It absorbs the grease while the meat loaf is baking. Cindy L., Valley Center, California
Instead of greasing and flouring the baking pans for cakes or breads, I coat them with low-fat…
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Here’s a great tip a friend shared with me. To make a no-fat dill sauce to serve with salmon,…
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