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Since nobody in my family likes the heels of bread, I store them in our freezer. When I make a meat loaf, I defrost the bread, place it in the bottom of a baking pan and top it with the shaped meat loaf. It absorbs the grease while the meat loaf is baking. Cindy L., Valley Center, California
Here is a great way to get rid of the extra fat from broth if you don’t have a fat separator.…
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When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the…
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