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Since nobody in my family likes the heels of bread, I store them in our freezer. When I make a meat loaf, I defrost the bread, place it in the bottom of a baking pan and top it with the shaped meat loaf. It absorbs the grease while the meat loaf is baking. Cindy L., Valley Center, California
There appears to be some confusion as to how margarine is defined. Margarine is a butter…
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Before making gravy from meat drippings, I add a few ice cubes to the broth. In a few minutes,…
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