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Since nobody in my family likes the heels of bread, I store them in our freezer. When I make a meat loaf, I defrost the bread, place it in the bottom of a baking pan and top it with the shaped meat loaf. It absorbs the grease while the meat loaf is baking. Cindy L., Valley Center, California
I buy 3.75-ounce containers of paprika and garlic salt, mix them together and put them back in…
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I use a small can of mixed vegetables and a small can of vegetable juice to make a tasty soup…
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