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Since nobody in my family likes the heels of bread, I store them in our freezer. When I make a meat loaf, I defrost the bread, place it in the bottom of a baking pan and top it with the shaped meat loaf. It absorbs the grease while the meat loaf is baking. Cindy L., Valley Center, California
When preparing corn for dinner, instead of adding a pat of butter, try a little reduced-fat…
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To make baked apples, I wash, core and place them in a baking dish. Then I pour some red-hot…
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