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Since nobody in my family likes the heels of bread, I store them in our freezer. When I make a meat loaf, I defrost the bread, place it in the bottom of a baking pan and top it with the shaped meat loaf. It absorbs the grease while the meat loaf is baking. Cindy L., Valley Center, California
After a long day, I like to prepare a light meal that’s quick, too. Instead of turning on the…
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I prefer not to use commercial nonstick cooking spray. So I went to the kitchenware area of a…
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