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Since nobody in my family likes the heels of bread, I store them in our freezer. When I make a meat loaf, I defrost the bread, place it in the bottom of a baking pan and top it with the shaped meat loaf. It absorbs the grease while the meat loaf is baking. Cindy L., Valley Center, California
Enjoy your morning toast topped with fat-free cream cheese, apple or pear butter, all-fruit jam…
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At family dinners, I am usually asked to bring fruit salad. Typically, I combine pineapple…
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