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Since nobody in my family likes the heels of bread, I store them in our freezer. When I make a meat loaf, I defrost the bread, place it in the bottom of a baking pan and top it with the shaped meat loaf. It absorbs the grease while the meat loaf is baking. Cindy L., Valley Center, California
I don’t care for bottled fat-free dressings, so I make my own. I start with a packet of ranch…
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We need to watch our cholesterol, so I make a large batch of low-cholesterol soup. I start with…
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