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I keep a six-pack of lunch-box size applesauce cups in my pantry. Anytime I’m making banana bread or other baked goods, I use one in place of some of the oil. Each measures about 1/2 cup of applesauce and adds nice moisture to the finished product. Cindy L. Valley Center, California
We love fried potatoes, but not all the fat that comes with frying them in oil. So I came up…
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I found that if I freeze an entire angel food cake overnight, it slices up nicely. Sandy F.,…
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