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I keep a six-pack of lunch-box size applesauce cups in my pantry. Anytime I’m making banana bread or other baked goods, I use one in place of some of the oil. Each measures about 1/2 cup of applesauce and adds nice moisture to the finished product. Cindy L. Valley Center, California
I recently experimented with a lighter and zestier version of fried fish. I lightly brushed…
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Here is a way to make salad dressing thick without adding fat. Xanthan gum, a white powder…
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