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I keep a six-pack of lunch-box size applesauce cups in my pantry. Anytime I’m making banana bread or other baked goods, I use one in place of some of the oil. Each measures about 1/2 cup of applesauce and adds nice moisture to the finished product. Cindy L. Valley Center, California
When tomatoes are tasty and abundant, wash them and freeze whole in resealable plastic freezer…
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Coating a baking dish or pan with nonstick cooking spray can be messy. The “overspray” often…
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