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I keep a six-pack of lunch-box size applesauce cups in my pantry. Anytime I’m making banana bread or other baked goods, I use one in place of some of the oil. Each measures about 1/2 cup of applesauce and adds nice moisture to the finished product. Cindy L. Valley Center, California
I mix together equal parts of fat-free mayonnaise and fat-free sour cream. Then I use this to…
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When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of…
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