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I keep a six-pack of lunch-box size applesauce cups in my pantry. Anytime I’m making banana bread or other baked goods, I use one in place of some of the oil. Each measures about 1/2 cup of applesauce and adds nice moisture to the finished product. Cindy L. Valley Center, California
I trim fat and add flavor to recipes and sauces that call for chopped nuts by adding extra spice…
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When a recipe calls for green onions, I find it easier and faster to cut them with a kitchen…
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