I keep a six-pack of lunch-box size applesauce cups in my pantry. Anytime I’m making banana bread or other baked goods, I use one in place of some of the oil. Each measures about 1/2 cup of applesauce and adds nice moisture to the finished product. Cindy L. Valley Center, California
Being on a low-fat, low-sodium diet has its challenges. I like to substitute fresh parsley for…
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When preparing corn for dinner, instead of adding a pat of butter, try a little reduced-fat…
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