I keep a six-pack of lunch-box size applesauce cups in my pantry. Anytime I’m making banana bread or other baked goods, I use one in place of some of the oil. Each measures about 1/2 cup of applesauce and adds nice moisture to the finished product. Cindy L. Valley Center, California
I have two tips for flavorful beverages. When serving punch for a party, cool it with an ice…
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Want a grilled cheese sandwich without all the calories and fat that come from butter? Simply…
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