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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I keep a six-pack of lunch-box size applesauce cups in my pantry. Anytime I’m making banana bread or other baked goods, I use one in place of some of the oil. Each measures about 1/2 cup of applesauce and adds nice moisture to the finished product. Cindy L. Valley Center, California
This is a very simple hint, but it is luscious. Take four red apples, slice them fine (core, but…
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Sour cream isn’t the first ingredient folks think of when they’re eating light. But it can be a…
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