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Instead of frying chickens in oil on the stovetop, I place it in a casserole dish coated with nonstick cooking spray. I bake the chicken for 45-60 minutes at 375°. My family likes this healthier, less greasy version as much as regular fried chicken recipes. —Joy B., Cincinnati, Ohio
After peeling and cooking small fresh beets, I place them in my egg slicer one at a time. I get…
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A free food for diabetics is any food or drink that contains less than 20 calories or less than…
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