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Instead of frying chickens in oil on the stovetop, I place it in a casserole dish coated with nonstick cooking spray. I bake the chicken for 45-60 minutes at 375°. My family likes this healthier, less greasy version as much as regular fried chicken recipes. —Joy B., Cincinnati, Ohio
When tomatoes are tasty and abundant, wash them and freeze whole in resealable plastic freezer…
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I’ve discovered a great way to keep cucumbers fresh longer. I have a plastic “lettuce keeper”…
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