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Instead of frying chickens in oil on the stovetop, I place it in a casserole dish coated with nonstick cooking spray. I bake the chicken for 45-60 minutes at 375°. My family likes this healthier, less greasy version as much as regular fried chicken recipes. —Joy B., Cincinnati, Ohio
I freeze leftover fruit juices in an ice cube tray. I use these fruity ice cubes to add extra…
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My husband loves sausage gravy over biscuits for breakfast. Since we’re trying to eat less fat,…
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