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Instead of frying chickens in oil on the stovetop, I place it in a casserole dish coated with nonstick cooking spray. I bake the chicken for 45-60 minutes at 375°. My family likes this healthier, less greasy version as much as regular fried chicken recipes. —Joy B., Cincinnati, Ohio
A bay leaf is a good substitute for salt when cooking pasta. Mace will do the same thing for…
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I save the cooking liquid used for boiling vegetables and store it in a container in my freezer.…
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