Instead of frying chickens in oil on the stovetop, I place it in a casserole dish coated with nonstick cooking spray. I bake the chicken for 45-60 minutes at 375°. My family likes this healthier, less greasy version as much as regular fried chicken recipes. —Joy B., Cincinnati, Ohio
I add shredded zucchini and carrots to my spaghetti sauce to add extra nutrition while…
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Handle zucchini carefully; they’re thin-skinned and easily damaged.
To pick the freshest…
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