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Instead of frying chickens in oil on the stovetop, I place it in a casserole dish coated with nonstick cooking spray. I bake the chicken for 45-60 minutes at 375°. My family likes this healthier, less greasy version as much as regular fried chicken recipes. —Joy B., Cincinnati, Ohio
For a different tuna salad, I mix chopped pickled beets into the tuna. There’s no need for…
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While making zucchini bread, I ran out of the fat replacement I usually use in my recipe. Since…
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