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Instead of frying chickens in oil on the stovetop, I place it in a casserole dish coated with nonstick cooking spray. I bake the chicken for 45-60 minutes at 375°. My family likes this healthier, less greasy version as much as regular fried chicken recipes. —Joy B., Cincinnati, Ohio
I am either allergic to or cannot tolerate wheat, corn, dairy products, soy and mint. So when…
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To cut some of the fat and calories in omelets, I bake the bacon in parchment paper-lined baking…
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