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Instead of frying chickens in oil on the stovetop, I place it in a casserole dish coated with nonstick cooking spray. I bake the chicken for 45-60 minutes at 375°. My family likes this healthier, less greasy version as much as regular fried chicken recipes. —Joy B., Cincinnati, Ohio
If you’re patient, you’ll find that there are some good alternatives to the traditional fat…
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I am on a very low-salt diet and struggle when making some of the old recipes my husband likes.…
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