"When you are in a hurry and want to get that loaf going quick, a bread machine does the trick," writes Barbara Adams, Redford, Michigan. "Whenever I bake this bread, everyone says, 'It smells like Thanksgiving.'"
From Nicholville, New York, Marian Shelton shares this light loaf that gets its subtle sweetness from pineapple juice. "My daughter loves this bread," she reports. "I frequently bake it after we've enjoyed a ham dinner, so we can use it for ham sandwiches."