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I discovered this trick when trying to find a lower-fat alternative to mayonnaise for my egg salad recipe. Simply add a few spoonfuls of low-fat cottage cheese. The texture of the cottage cheese blends nicely with the chopped egg, and it reduces the amount of mayonnaise needed to achieve spreading consistency. Lauren B., Savoy, Illinois
When I cut a fresh lemon in half on an angle instead of straight up and down, it seems easier to…
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To enjoy a bit of pumpkin at any time of year, I add several heaping tablespoons of canned…
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