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I discovered this trick when trying to find a lower-fat alternative to mayonnaise for my egg salad recipe. Simply add a few spoonfuls of low-fat cottage cheese. The texture of the cottage cheese blends nicely with the chopped egg, and it reduces the amount of mayonnaise needed to achieve spreading consistency. Lauren B., Savoy, Illinois
If you're a member of the "clean-plate club," here are a few tricks to ease your guilt and trim…
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My husband loves bread made in our bread machine, but he generally only likes plain white bread…
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