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I discovered this trick when trying to find a lower-fat alternative to mayonnaise for my egg salad recipe. Simply add a few spoonfuls of low-fat cottage cheese. The texture of the cottage cheese blends nicely with the chopped egg, and it reduces the amount of mayonnaise needed to achieve spreading consistency. Lauren B., Savoy, Illinois
Here is a great way to get rid of the extra fat from broth if you don’t have a fat separator.…
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Some people like to remove the bones from canned salmon…but they are edible and can add…
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