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I discovered this trick when trying to find a lower-fat alternative to mayonnaise for my egg salad recipe. Simply add a few spoonfuls of low-fat cottage cheese. The texture of the cottage cheese blends nicely with the chopped egg, and it reduces the amount of mayonnaise needed to achieve spreading consistency. Lauren B., Savoy, Illinois
I like to keep fresh lemon juice on hand because it’s such an easy way to add refreshing flavor…
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For a subtle change from the usual pasta sauce, add a touch of cinnamon. It tastes great. Mario…
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