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I discovered this trick when trying to find a lower-fat alternative to mayonnaise for my egg salad recipe. Simply add a few spoonfuls of low-fat cottage cheese. The texture of the cottage cheese blends nicely with the chopped egg, and it reduces the amount of mayonnaise needed to achieve spreading consistency. Lauren B., Savoy, Illinois
For a refreshing summer treat, push a Popsicle stick through the foil cover of a small fat-free…
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I’ve been preparing low-fat foods since my husband’s heart attack a few years ago. I find that…
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