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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I discovered this trick when trying to find a lower-fat alternative to mayonnaise for my egg salad recipe. Simply add a few spoonfuls of low-fat cottage cheese. The texture of the cottage cheese blends nicely with the chopped egg, and it reduces the amount of mayonnaise needed to achieve spreading consistency. Lauren B., Savoy, Illinois
To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken,…
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When I didn’t have the 3 cups of buttermilk called for in a bread recipe, I used powdered…
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