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I discovered this trick when trying to find a lower-fat alternative to mayonnaise for my egg salad recipe. Simply add a few spoonfuls of low-fat cottage cheese. The texture of the cottage cheese blends nicely with the chopped egg, and it reduces the amount of mayonnaise needed to achieve spreading consistency. Lauren B., Savoy, Illinois
My husband is diabetic and watches his diet carefully. To help, I try to fix portions in the…
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In place of butter or margarine, I use butter-flavored refrigerated spray on steamed vegetables,…
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