Check out our Pie of the Day Pinterest board.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
The color of lamb can be an indication of the age of the animal, which translates into tenderness and flavor of the meat. Lamb is usually pinkish-red, baby lamb is pale pink and mutton is light to dark red.
Use a meat thermometer to test for doneness. Overcooking will cause the meat to be dry and…
Read more »
Do you avoid lamb because you've heard it has a strong flavor? Then try grain-fed lamb, which…
Please Select Username to appear on public areas of the site like community and recipe comments.