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The color of lamb can be an indication of the age of the animal, which translates into tenderness and flavor of the meat. Lamb is usually pinkish-red, baby lamb is pale pink and mutton is light to dark red.
Use a meat thermometer to test for doneness. Overcooking will cause the meat to be dry and…
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Do you avoid lamb because you've heard it has a strong flavor? Then try grain-fed lamb, which…
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