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I used to work in a restaurant where minor burns from hot oil and hot soup were common. I’d run cold water over the burn for a moment, then apply a bit of toothpaste (not the gel variety). Once the sting stopped, I’d wash off the paste and have no blister and no mark. —Lynn S., Spooner, Wisconsin
To get cooking odors out of the kitchen, boil some red-hot candies and a few cinnamon sticks in…
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To keep stale odors from building up in my fridge and freezer, I put a plain charcoal briquette…
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