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I used to work in a restaurant where minor burns from hot oil and hot soup were common. I’d run cold water over the burn for a moment, then apply a bit of toothpaste (not the gel variety). Once the sting stopped, I’d wash off the paste and have no blister and no mark. —Lynn S., Spooner, Wisconsin
Use a blender or food processor to make salad dressings and sauces and to puree soups.
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To keep stale odors from building up in my fridge and freezer, I put a plain charcoal briquette…
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