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I used to work in a restaurant where minor burns from hot oil and hot soup were common. I’d run cold water over the burn for a moment, then apply a bit of toothpaste (not the gel variety). Once the sting stopped, I’d wash off the paste and have no blister and no mark. —Lynn S., Spooner, Wisconsin
Not sure about your bakeware's size? Using a ruler, measure from one inside top edge to the…
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While managing a restaurant, I learned an easy way to clean up spilled cooking oil—by sprinkling…
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