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I used to work in a restaurant where minor burns from hot oil and hot soup were common. I’d run cold water over the burn for a moment, then apply a bit of toothpaste (not the gel variety). Once the sting stopped, I’d wash off the paste and have no blister and no mark. —Lynn S., Spooner, Wisconsin
Before draining noodles or potatoes, spray the sieve or colander with nonstick cooking spray. It…
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Do you have a hard time cleaning the mixing paddle on your bread machine? Soak it in warm soapy…
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