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I used to work in a restaurant where minor burns from hot oil and hot soup were common. I’d run cold water over the burn for a moment, then apply a bit of toothpaste (not the gel variety). Once the sting stopped, I’d wash off the paste and have no blister and no mark. —Lynn S., Spooner, Wisconsin
To keep my kitchen utensil drawer organized, I put small items (such as cookie cutters, cake…
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Watch the cheese! Cheese with a Protected Designation of Origin (PDO) stamp or label costs 20 to…
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