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Use a blender or food processor to make salad dressings and sauces and to puree soups.
A food processor is best to mix and puree very thick mixtures such as cheese spreads, sandwich fillings and pesto sauces.
Don't use a blender or food processor to mix cakes from scratch, whip cream or beat egg whites.
A small nail brush is great for removing stuck-on food from serrated knives and other utensils…
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I store magazines in chronological order. When new issues arrive, I copy the index and file it…
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