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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Use a blender or food processor to make salad dressings and sauces and to puree soups.
A food processor is best to mix and puree very thick mixtures such as cheese spreads, sandwich fillings and pesto sauces.
Don't use a blender or food processor to mix cakes from scratch, whip cream or beat egg whites.
I tend to have a short memory, so when I see a recipe in Taste of Home I’d like to try later, I…
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Not sure about your bakeware's size? Using a ruler, measure from one inside top edge to the…
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