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Use a blender or food processor to make salad dressings and sauces and to puree soups.
A food processor is best to mix and puree very thick mixtures such as cheese spreads, sandwich fillings and pesto sauces.
Don't use a blender or food processor to mix cakes from scratch, whip cream or beat egg whites.
Always wash and dry knives by hand immediately after use and never let them soak in water. Don't…
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I keep a new toothbrush near the kitchen sink for cleaning graters, choppers, blenders, rotary…
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