Before starting to cook, I open my Taste of Home magazine to the desired recipe, then place the magazine in a 1-gallon resealable plastic bag. This protects the magazine from spills. —Ada D., Cottonwood, Arizona
I have a solution for my growing recipe files. I bought a large photo album that has pull-back…
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A small nail brush is great for removing stuck-on food from serrated knives and other utensils…
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