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Before starting to cook, I open my Taste of Home magazine to the desired recipe, then place the magazine in a 1-gallon resealable plastic bag. This protects the magazine from spills. —Ada D., Cottonwood, Arizona
I tend to have a short memory, so when I see a recipe in Taste of Home I’d like to try later, I…
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My dishwasher is next to my sink. So I store my dish brush and plastic scrubbing pads on the…
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