Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
Attend a show for a fun and unique night out where you can learn new skills and make memories that'll last a lifetime!
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Before starting to cook, I open my Taste of Home magazine to the desired recipe, then place the magazine in a 1-gallon resealable plastic bag. This protects the magazine from spills. —Ada D., Cottonwood, Arizona
When I get my magazine issue, I literally tear it apart! I carefully tear out each page and…
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Rub a thin coating of mineral oil over the entire surface of your new wooden cutting board to…
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