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Before starting to cook, I open my Taste of Home magazine to the desired recipe, then place the magazine in a 1-gallon resealable plastic bag. This protects the magazine from spills. —Ada D., Cottonwood, Arizona
Baked-on food slides right off of pans if you let them soak in warm water to which a teaspoon or…
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When stacking non-stick skillets on cupboard shelves, place a paper plate between each to…
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