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Before starting to cook, I open my Taste of Home magazine to the desired recipe, then place the magazine in a 1-gallon resealable plastic bag. This protects the magazine from spills. —Ada D., Cottonwood, Arizona
Storage bags can be messy and hard to hold when filling. So line a tall drinking glass with a…
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I prevent my magazine issues from getting dog-eared and splattered by turning to the page I…
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