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Before starting to cook, I open my Taste of Home magazine to the desired recipe, then place the magazine in a 1-gallon resealable plastic bag. This protects the magazine from spills. —Ada D., Cottonwood, Arizona
When putting away electric frying pans, pressure cookers and other appliances, I store the cord,…
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I keep some of my most-used recipes handy right inside my spice cabinet door, fastened there…
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