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Before starting to cook, I open my Taste of Home magazine to the desired recipe, then place the magazine in a 1-gallon resealable plastic bag. This protects the magazine from spills. —Ada D., Cottonwood, Arizona
Do you have a hard time cleaning the mixing paddle on your bread machine? Soak it in warm soapy…
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When I get my magazine issue, I literally tear it apart! I carefully tear out each page and…
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