Tired of tomato-based leftovers staining your plastic containers? Coat the inside of the container with nonstick cooking spray before adding the leftovers to keep the plastic as good as new. —Kathy S., Venetia, Pennsylvania
Red wine vinaigrette perks up this medley of crisp cucumbers, bright red tomatoes and creamy mozzarella cheese. This one looks just as good as it tastes. Thanks to Renae Boothroyd of Raeford, North Carolina for sharing the recipe.