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To keep my kitchen utensil drawer organized, I put small items (such as cookie cutters, cake decorating tips, etc.) in resealable plastic sandwich bags. Besides keeping the drawer much neater, I can locate them at a glance instead of wasting minutes searching for them. —Tina L., Nevada, Ohio
A small nail brush is great for removing stuck-on food from serrated knives and other utensils…
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Use a blender or food processor to make salad dressings and sauces and to puree soups.
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