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Rub a thin coating of mineral oil over the entire surface of your new wooden cutting board to protect it from moisture. Mineral oil can be purchased at your local pharmacy. Repeat the oiling when the board looks dull and dry. Never use vegetable oil, which will turn rancid with time.
While managing a restaurant, I learned an easy way to clean up spilled cooking oil—by sprinkling…
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Do you have a hard time cleaning the mixing paddle on your bread machine? Soak it in warm soapy…
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