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Rub a thin coating of mineral oil over the entire surface of your new wooden cutting board to protect it from moisture. Mineral oil can be purchased at your local pharmacy. Repeat the oiling when the board looks dull and dry. Never use vegetable oil, which will turn rancid with time.
I keep a new toothbrush near the kitchen sink for cleaning graters, choppers, blenders, rotary…
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My dishwasher is next to my sink. So I store my dish brush and plastic scrubbing pads on the…
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