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Rub a thin coating of mineral oil over the entire surface of your new wooden cutting board to protect it from moisture. Mineral oil can be purchased at your local pharmacy. Repeat the oiling when the board looks dull and dry. Never use vegetable oil, which will turn rancid with time.
Since I live in an apartment, my kitchen isn’t as spacious as I’d like. For extra “counter…
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If you're concerned about people spilling on your tablecloths during mealtime, consider using…
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