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Rub a thin coating of mineral oil over the entire surface of your new wooden cutting board to protect it from moisture. Mineral oil can be purchased at your local pharmacy. Repeat the oiling when the board looks dull and dry. Never use vegetable oil, which will turn rancid with time.
To get cooking odors out of the kitchen, boil some red-hot candies and a few cinnamon sticks in…
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I prevent my magazine issues from getting dog-eared and splattered by turning to the page I…
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