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Rub a thin coating of mineral oil over the entire surface of your new wooden cutting board to protect it from moisture. Mineral oil can be purchased at your local pharmacy. Repeat the oiling when the board looks dull and dry. Never use vegetable oil, which will turn rancid with time.
Not sure about your bakeware's size? Using a ruler, measure from one inside top edge to the…
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To keep stale odors from building up in my fridge and freezer, I put a plain charcoal briquette…
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