I tend to have a short memory, so when I see a recipe in Taste of Home I’d like to try later, I jot down the recipe name, issue and page number on my calendar. When I turn to that particular day, I surprise myself with the handy notation I had made. —Lisa V., Grangeville, Idaho
When I get my magazine issue, I literally tear it apart! I carefully tear out each page and…
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I have a solution for my growing recipe files. I bought a large photo album that has pull-back…
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