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I tend to have a short memory, so when I see a recipe in Taste of Home I’d like to try later, I jot down the recipe name, issue and page number on my calendar. When I turn to that particular day, I surprise myself with the handy notation I had made. —Lisa V., Grangeville, Idaho
Tired of tomato-based leftovers staining your plastic containers? Coat the inside of the…
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To save time and to keep your sink sparkling clean, put the stoppers from your sink in the…
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