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I tend to have a short memory, so when I see a recipe in Taste of Home I’d like to try later, I jot down the recipe name, issue and page number on my calendar. When I turn to that particular day, I surprise myself with the handy notation I had made. —Lisa V., Grangeville, Idaho
Use a blender or food processor to make salad dressings and sauces and to puree soups.
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Wrap a piece of double-stick tape around the entire metal band on the outside of the tea light.…
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