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I tend to have a short memory, so when I see a recipe in Taste of Home I’d like to try later, I jot down the recipe name, issue and page number on my calendar. When I turn to that particular day, I surprise myself with the handy notation I had made. —Lisa V., Grangeville, Idaho
This tip is a kitchen space-saver rather than a time-saver. I like to save my plastic grocery…
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I prevent my magazine issues from getting dog-eared and splattered by turning to the page I…
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