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I tend to have a short memory, so when I see a recipe in Taste of Home I’d like to try later, I jot down the recipe name, issue and page number on my calendar. When I turn to that particular day, I surprise myself with the handy notation I had made. —Lisa V., Grangeville, Idaho
Before draining noodles or potatoes, spray the sieve or colander with nonstick cooking spray. It…
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I keep some of my most-used recipes handy right inside my spice cabinet door, fastened there…
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