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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I tend to have a short memory, so when I see a recipe in Taste of Home I’d like to try later, I jot down the recipe name, issue and page number on my calendar. When I turn to that particular day, I surprise myself with the handy notation I had made. —Lisa V., Grangeville, Idaho
In 3,000 B.C., Persians began using colored eggs to herald the arrival of spring.…
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Since I live in an apartment, my kitchen isn’t as spacious as I’d like. For extra “counter…
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