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In 3,000 B.C., Persians began using colored eggs to herald the arrival of spring. Thirteenth-century Macedonians were the first Christians on record to use colored eggs in Easter celebrations.
Baked-on food slides right off of pans if you let them soak in warm water to which a teaspoon or…
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I keep some of my most-used recipes handy right inside my spice cabinet door, fastened there…
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