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A small nail brush is great for removing stuck-on food from serrated knives and other utensils that are hard to clean. It’s easier than trying to work with a soapy pad. —Jeannette B., Baltimore, Maryland
Before starting a recipe, I put all the ingredients and supplies on the counter. As I use each…
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Baked-on food slides right off of pans if you let them soak in warm water to which a teaspoon or…
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