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A small nail brush is great for removing stuck-on food from serrated knives and other utensils that are hard to clean. It’s easier than trying to work with a soapy pad. —Jeannette B., Baltimore, Maryland
In 3,000 B.C., Persians began using colored eggs to herald the arrival of spring.…
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While managing a restaurant, I learned an easy way to clean up spilled cooking oil—by sprinkling…
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