Always wash and dry knives by hand immediately after use and never let them soak in water. Don't put knives in the dishwasher.
Store knives in a slotted wooden block or hang them on a magnetic rack especially designed for knives. Proper storage will protect the knife edges, keep blades sharper longer and guard against injury.
The next time you make baked apples or stuffed peppers, use jumbo muffin pans to prevent them…
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Not sure about your bakeware's size? Using a ruler, measure from one inside top edge to the…
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