Always wash and dry knives by hand immediately after use and never let them soak in water. Don't put knives in the dishwasher.
Store knives in a slotted wooden block or hang them on a magnetic rack especially designed for knives. Proper storage will protect the knife edges, keep blades sharper longer and guard against injury.
Using correct measuring tools can help prevent baking flops. Choose glass liquid measuring cups…
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I bought a large piece of heavy clear plastic/vinyl and used it as a tablecloth protector. It…
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