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Always wash and dry knives by hand immediately after use and never let them soak in water. Don't put knives in the dishwasher.
Store knives in a slotted wooden block or hang them on a magnetic rack especially designed for knives. Proper storage will protect the knife edges, keep blades sharper longer and guard against injury.
Since I live in an apartment, my kitchen isn’t as spacious as I’d like. For extra “counter…
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To save time and to keep your sink sparkling clean, put the stoppers from your sink in the…
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