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Always wash and dry knives by hand immediately after use and never let them soak in water. Don't put knives in the dishwasher.
Store knives in a slotted wooden block or hang them on a magnetic rack especially designed for knives. Proper storage will protect the knife edges, keep blades sharper longer and guard against injury.
In 3,000 B.C., Persians began using colored eggs to herald the arrival of spring.…
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Do you have a hard time cleaning the mixing paddle on your bread machine? Soak it in warm soapy…
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