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When I get my magazine issue, I literally tear it apart! I carefully tear out each page and place it in a separate plastic page protector, then place them in order in a three-ring binder. Now the recipes are protected from spills and grease splatters while I’m cooking. It’s easier to flip through the pages this way—and I never have to worry about ruining any of the recipes. —Michele Herbon, Marysville, Ohio
Since I live in an apartment, my kitchen isn’t as spacious as I’d like. For extra “counter…
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While managing a restaurant, I learned an easy way to clean up spilled cooking oil—by sprinkling…
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