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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I get my magazine issue, I literally tear it apart! I carefully tear out each page and place it in a separate plastic page protector, then place them in order in a three-ring binder. Now the recipes are protected from spills and grease splatters while I’m cooking. It’s easier to flip through the pages this way—and I never have to worry about ruining any of the recipes. —Michele Herbon, Marysville, Ohio
I don’t have a garbage disposal, so I came up with this trick. When I rinse the supper dishes, I…
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Watch the cheese! Cheese with a Protected Designation of Origin (PDO) stamp or label costs 20 to…
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