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When I get my magazine issue, I literally tear it apart! I carefully tear out each page and place it in a separate plastic page protector, then place them in order in a three-ring binder. Now the recipes are protected from spills and grease splatters while I’m cooking. It’s easier to flip through the pages this way—and I never have to worry about ruining any of the recipes. —Michele Herbon, Marysville, Ohio
Tired of tomato-based leftovers staining your plastic containers? Coat the inside of the…
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To get cooking odors out of the kitchen, boil some red-hot candies and a few cinnamon sticks in…
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