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When I get my magazine issue, I literally tear it apart! I carefully tear out each page and place it in a separate plastic page protector, then place them in order in a three-ring binder. Now the recipes are protected from spills and grease splatters while I’m cooking. It’s easier to flip through the pages this way—and I never have to worry about ruining any of the recipes. —Michele Herbon, Marysville, Ohio
A small nail brush is great for removing stuck-on food from serrated knives and other utensils…
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An organized kitchen is my key to making quick meals. I save seconds by storing items close to…
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