“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
Here’s a tip for chocolate lovers. Substitute chocolate milk for plain milk when you’re making…
Read more »
Vanilla ice cream gets a boost when Cathy W. of Broken Bow, Nebraska tops it with crushed…
Our 10 most popular recipes for the month delivered right to your inbox!