Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do.
-Betty Claycomb, Alverton, Pennsylvania
Children won't miss the ice cream in these change-of-pace sundaes from our home economists. They drizzled convenient canned pear halves with everyone's favorite ice cream toppings, then added whipped cream and maraschino cherries.