"This is a refreshing dessert for busy mothers," suggests Ingersoll, Ontario's Pamela Brown. "I created it to use up broken candy canes after Christmas one year." Pamela sets the whip in the refrigerator overnight to enjoy the following day, but you can also freeze it saving time in the future.
This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.—Nancy Shelton, Boaz, Kentucky