These drop cookies have a touch of peppermint candy in every bite. They're so easy to make and taste so good, that you should plan on making more than one batch for the holidays.—Donna Lock, Fort Collins, Colorado
After receiving a trifle dish for Mother's Day, Julie Williquette of Hartselle, Alabama created this pretty dessert. "Made with sugar-free instant chocolate pudding and fat-free frozen whipped topping, it's easier on the waistline," Julie notes. "My chocoholic husband loves it so much that I usually serve it on Father's Day, too."