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For a fun dessert sure to impress guests, I roll individually frozen balls of ice cream in fun toppings like chopped nuts, toasted coconut or chopped candy bars. Then I freeze the balls until firm and arrange in a pretty serving bowl. Guests can choose whichever combination appeals to them. —Eileen Greiss, Youngtown, Arizona
To lighten up my favorite homemade ice cream recipes, I substitute half-and-half cream or skim…
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When peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small…
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