For a fun dessert sure to impress guests, I roll individually frozen balls of ice cream in fun toppings like chopped nuts, toasted coconut or chopped candy bars. Then I freeze the balls until firm and arrange in a pretty serving bowl. Guests can choose whichever combination appeals to them. —Eileen Greiss, Youngtown, Arizona
When peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small…
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“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to…
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