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Here’s a tip for chocolate lovers. Substitute chocolate milk for plain milk when you’re making homemade ice cream. It’s a fun substitution that has endless possibilities!
—Jackie W., Laotto, Indiana
For a fun dessert sure to impress guests, I roll individually frozen balls of ice cream in fun…
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When peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small…
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