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How-to's

Shaping a Coffee Cake Ring

Roll into a rectangle. Spread filling evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal.

Place seam side down on greased…

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Shaping a Cut Scalloped Edge Pie Crust

A Cut Scalloped Edge is suitable for a single-crust pie. Line a 9-in. pie plate with the bottom crust and trim the pastry even with the edge of the plate.

Hold a teaspoon or tablespoon…

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Shaping a Fluted Edge Pie Crust

A Fluted Edge is suitable for a single- or double-crust pie.

The pastry should be trimmed to 1/2 in. beyond the rim of the pie plate for a single-crust pie and 1 in. for a double-crust pie.…

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Shaping a Lattice Top Pie Crust

A Lattice Top is suitable for a double-crust pie. Line a 9-in. pie plate with the bottom crust and trim the pastry to 1 in. beyond the edge of plate.

Roll out remaining dough into a 12-in.…

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Shaping a Leaf Trim Edge Pie Crust

A Leaf Trim is suitable for a single-crust pie. Make enough pastry for a double crust. Line a 9-in. pie plate with the bottom crust and trim the pastry even with the edge of the plate. Roll out…

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Shaping a Pan Bread

To easily shape a round loaf of bread, place ball of dough in a greased 9-in. round baking pan. Flatten into a 6- or 7-in. circle.

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Shaping a Peanut Butter Cookie

Peanut butter cookie dough is generally a stiff dough and needs to be flattened before baking. Using a floured fork, press the ball of dough until 3/8 in. thick. Press again across the lines to…

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Shaping a Rope Edge Pie Crust

A Rope Edge is suitable for a single- or double-crust pie.

The pastry should be trimmed to 1/2 in. beyond the rim of the pie plate for a single-crust pie and 1 in. for a double-crust pie.…

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Shaping a Ruffle Edge Pie Crust

A Ruffle Edge is suitable for a single- or double-crust pie.

The pastry should be trimmed to 1/2 in. beyond the rim of the pie plate for a single-crust pie and 1 in. for a double-crust pie.…

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Shaping Bagels

Shape dough into balls. Push your thumb through the center of the dough, forming a 1-in. hole.

Stretch and shape dough to form an even ring.

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