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How-to's

Serving and Storing Quick Breads

Serve quick breads (such as banana, zucchini and cranberry) a day after baking because that is when they slice and taste best. Wrap the cooled bread in foil or plastic wrap; leave at room…

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Shallow Boiling

Place 1 to 2 in. of water in a sauce pan or skillet and lightly salt if desired. Bring to a boil. Add the vegetables. Cook for the time given in the Vegetable Cooking Chart or recipe or until…

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Shaping a Braided Edge Pie Crust

A Braided Edge is suitable for a single-crust pie. Make enough pastry for a double crust. Line a 9-in. pie plate with the bottom crust and trim the pastry even with the edge of the…

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Shaping a Cheese Ball

Keep hands and countertop clean by spooning the cheese mixture onto a piece of plastic wrap. Working from the underside of the wrap, pat the mixture into a ball. Complete recipe as directed.

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Shaping a Coffee Cake Ring

Roll into a rectangle. Spread filling evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal.

Place seam side down on greased…

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Shaping a Cut Scalloped Edge Pie Crust

A Cut Scalloped Edge is suitable for a single-crust pie. Line a 9-in. pie plate with the bottom crust and trim the pastry even with the edge of the plate.

Hold a teaspoon or tablespoon…

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Shaping a Fluted Edge Pie Crust

A Fluted Edge is suitable for a single- or double-crust pie.

The pastry should be trimmed to 1/2 in. beyond the rim of the pie plate for a single-crust pie and 1 in. for a double-crust pie.…

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Shaping a Lattice Top Pie Crust

A Lattice Top is suitable for a double-crust pie. Line a 9-in. pie plate with the bottom crust and trim the pastry to 1 in. beyond the edge of plate.

Roll out remaining dough into a 12-in.…

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Shaping a Leaf Trim Edge Pie Crust

A Leaf Trim is suitable for a single-crust pie. Make enough pastry for a double crust. Line a 9-in. pie plate with the bottom crust and trim the pastry even with the edge of the plate. Roll out…

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Shaping a Pan Bread

To easily shape a round loaf of bread, place ball of dough in a greased 9-in. round baking pan. Flatten into a 6- or 7-in. circle.

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