How-to's

Rocking Horse Cookies

Flip cutouts so their flat sides are up. To assemble, first affix graham crackers to cookies with melted chocolate.

To assemble horses, reheat chips until melted. After the chocolate has…

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Rocky Road Cake Tips

After the cake is frosted, use 1/2 cup miniature marshmallows to outline a 2-inch wide "road" on top.

Lightly press the chocolate kisses, peanuts and miniature marshmallows to evenly…

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roll brandy snaps

While cookies are hot and pliable, gently roll each around a wooden spoon handle. Press to secure

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Rosette rolls

Make dough as directed; divide into 24 portions. Shape into balls; roll each into a 10-inch rope. Bring bottom end up and tuck into center of roll; wrap top end around an tuck under roll. Let…

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Salting Eggplants

Salting an eggplant draws out some of the moisture, giving the flesh a denser texture. This means it will give off less moisture and absorb less fat during cooking. Salting may cut some of the…

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sand dollar place card

You don't have to spend a lot of cash to create attractive place cards for your clam bake. Look for sand dollars about 2 to 4 inches in circumference at the beach or a craft store. Write the name…

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Santa Hat-Topped Truffle

If you thought truffles couldn’t get any cuter, we found a way to dress them up! For an extra-special touch—and to complement the candy’s slight citrus flavor—roll Dark Chocolate Orange Truffles…

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Santa's Workshop Cupcakes

For each beach ball, cut Fruit Roll-Ups into thin oval shapes with pointed ends to resemble the sections of a beach ball. Press the shapes side-by-side, alternating the colors, onto a hard candy…

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Saving Toffee

Sometimes when you make toffee, the ingredients separate during cooking and there is a buttery layer on top and a thicker layer underneath. To save the batch of toffee, add about 1/2 cup hot…

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Savory Stuffed Roast Is Sure to Impress

On a cutting board, slice the pork loin length-wise three-quarters of the way through the meat. Open the slices to lie flat and spoon the filling onto one side. Fold the other side of the roast…

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