Roasting Garlic

Remove the papery oter skin. It tends to flake and burn, and you don't want it in your final product.

Cut off the top of the bulb with a sharp chef's knife. Brush with oil, wrap in foil and…

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Roasting Peppers

Arrange pepper halves skin side up or whole peppers on a broiler pan coated with nonstick cooking spray. Broil on the closest rack position to the heat without the peppers touching the heat…

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Roasting Raw Garlic

Remove the excess papery outer skin from the garlic bulb, but don't peel or separate the cloves. Cut the top off the bulb and drizzle it with about a teaspoon of olive oil. Wrap the bulb in…

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Rocking Horse Cookies

Flip cutouts so their flat sides are up. To assemble, first affix graham crackers to cookies with melted chocolate.

To assemble horses, reheat chips until melted. After the chocolate has…

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Rocky Road Cake Tips

After the cake is frosted, use 1/2 cup miniature marshmallows to outline a 2-inch wide "road" on top.

Lightly press the chocolate kisses, peanuts and miniature marshmallows to evenly…

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roll brandy snaps

While cookies are hot and pliable, gently roll each around a wooden spoon handle. Press to secure

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Rosette rolls

Make dough as directed; divide into 24 portions. Shape into balls; roll each into a 10-inch rope. Bring bottom end up and tuck into center of roll; wrap top end around an tuck under roll. Let…

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Salting Eggplants

Salting an eggplant draws out some of the moisture, giving the flesh a denser texture. This means it will give off less moisture and absorb less fat during cooking. Salting may cut some of the…

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sand dollar place card

You don't have to spend a lot of cash to create attractive place cards for your clam bake. Look for sand dollars about 2 to 4 inches in circumference at the beach or a craft store. Write the name…

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Santa Hat-Topped Truffle

If you thought truffles couldn’t get any cuter, we found a way to dress them up! For an extra-special touch—and to complement the candy’s slight citrus flavor—roll Dark Chocolate Orange Truffles…

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