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One-of-a-Kind Snowflakes

Sprinkle on coconut and edible glitter to make snowflake cookies really shimmer.

Decorating How-to

Frost each snowflake cookie with canned vanilla frosting, and then immediately sprinkle…

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Opening a Pomegranate

Cut off the crown of the fruit and score in quarters, taking care not to cut into the red juice sacs or arils (also referred to as seeds).

Place the sections in a bowl of water and soak for…

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Orange you spiky cupcakes

Holding the foil liner of the slightly frozen cupcake, dip the top of the cupcake up to the liner in the melted frosting. Use a spoon to add more frosting if necessary. Allow the excess frosting…

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oven dried fruit

Wash fruit and cut into thin slices.

Arrange friut on parchment lined baking sheet. Fruit should be evenly spaced and not touching.

Instructions will be added upon completion of…

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Over Easy Eggs

Heat butter in a nonstick skillet over medium-high heat until it's hot and foamy. break eggs and gently slide into pan, one at a time. Reduce heat to low immediately. Cook slowly until…

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Painting with Egg Yolks

In a small bowl combine egg yolk, water and food coloring. With a small new paintbrush, decorate the unbaked cookies, then bake as directed. If the glaze thickens, stir in a few drops of…

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Paper Candy DIsh Party Favors

With a pencil, trace the pattern on tracing paper. Cut out the pattern on a 6-in. square of heavy double-sided scrapbook paper. Using a 1/8-in. hole punch, make holes where shown on the pattern.…

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Paper Clip Stop Knots

To prevent the knot from slipping when making a loop on the Candy Pacifiers, place a paper clip on ribbon about 1 inch above top of pacifier; tie a knot. Remove paper clip. Tie ends of ribbon into…

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Parboiling Peppers

Bring water to a boil in a Dutch oven or soup kettle. Cook seeded whole peppers until crisp-tender, about 2-3 minutes depending on the size of the pepper. Remove from the water with tongs and…

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Pastel Tea Cookies

Cut a small hole in the corner of a pastry or plastic bag. Insert a round tip; fill bag with icing. Hold bag at a 45° angle to the cookie, and pipe a bead of icing around the edge. Stop…

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