How-to's

Measuring Liquid

Place a liquid measuring cup on a level surface. For a traditional liquid measuring cup, view the amount at eye level to be sure of an accurate measure. Do not lift cup to check the level. Some…

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Measuring Shortening

Press shortening into a dry measuring cup with a spatula to make sure it is solidly packed without air pockets. With a metal spatula or flat side of a knife, level with the rim. Shortenings come…

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Measuring Sour Cream and Yogurt

Spoon sour cream and yogurt into a dry measuring cup, then level top by sweeping a metal spatula or flat side of a knife across the top of the cup.

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Measuring Stick Butter

The wrappers for sticks of butter come with markings for tablespoons, 1/4 cup, 1/3 cup and 1/2 cup. Use a knife to cut off the desired amount.

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Measuring Tip

Never measure over the batter because some my spill, adding too much to the batter.

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Melon Swan Fruit Bowl

Attach pattern to melon with masking tape.

Trace only the side wing portion of pattern.

Cut four tall peaks to form tail.

Cut and remove rind in small sections.

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Melted Chocolate Is a Sweet Garnish

Dress up dessert plates in a dash with simple chocolate garnishes that are sure to melt hearts. The two-tone designs are the perfect plate decoration for individual slices of Raspberry Mousse Pie.…

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Melting Chocolate

Break or chop large pieces of chocolate so it will melt more evenly. Melt chocolate in a dry heavy saucepan over low heat; stir until smooth. Even small amounts of water will cause the chocolate…

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Meringue Basket

In a mixing bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Beat in…

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Merry Mosaic Trees

For how-to see HCA_2008, p.15.

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