Show Subscription Form




How-to's

Marshmallow Flower Petals

With kitchen scissors, cut pastel marshmallows in half. Dip each cut side in colored sugar. Arrange marshmallow petals on cupcakes, forming flowers.

Read more »

Marshmallow Pops

As your chocolate starts to cool, it may be easier to spoon over the marshmallows.

Easily coordinate these treats for any holiday party or get-together by changing the color of your…

Read more »

Marshmallow snowmen hats

To easily form hats, place a chocolate-dipped marshmallow in the center of each chocolate circle (as the recipe directs). Let them stand until the chocolate is set.

Read more »

maui-inspired turkey breast roll

Overlap the flattened turkey breasts. Rub butter, minced garlic and sage over the turkey. Top with prepared stuffing.

Roll up the turkey jelly-roll style, starting at the short side and…

Read more »

Measuring Bakeware

To measure your bakeware's diameter, length or width, use a ruler and measure from one inside top edge. To measure the height, place a ruler on the outside of the dish and measure from the bottom…

Read more »

Measuring Bulk Dry Ingredients

Spoon bulk dry ingredients such as cranberries, raisins or chocolate chips into the measuring cup. If necessary, level with a spatula or flat side of a knife.

Read more »

Measuring Dry Ingredients

For dry ingredients such as flour, sugar or cornmeal, spoon ingredients into a dry measuring cup over a canister or waxed paper. Fill cup to overflowing, then level by sweeping a metal spatula or…

Read more »

Measuring Liquid

Place a liquid measuring cup on a level surface. For a traditional liquid measuring cup, view the amount at eye level to be sure of an accurate measure. Do not lift cup to check the level. Some…

Read more »

Measuring Shortening

Press shortening into a dry measuring cup with a spatula to make sure it is solidly packed without air pockets. With a metal spatula or flat side of a knife, level with the rim. Shortenings come…

Read more »

Measuring Sour Cream and Yogurt

Spoon sour cream and yogurt into a dry measuring cup, then level top by sweeping a metal spatula or flat side of a knife across the top of the cup.

Read more »

Page 61 of 89   ...57 58 59 60 61 62 63 64 65 66 ... 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT