How-to's

Mardi Gras Mask Invitation

What better way to unveil your Mardi Gras plans than on a Mardi Gras mask! Purchase masks that allow you to write on the back that fit into business-size envelopes.

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Marinating Tips

When basting with marinade, reserve some for basting before adding the meat to the remaining marinade. Discard the marinade from the meat.

Brush on thick or sweet sauces during the last…

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Marshmallow Flower Petals

With kitchen scissors, cut pastel marshmallows in half. Dip each cut side in colored sugar. Arrange marshmallow petals on cupcakes, forming flowers.

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Marshmallow Pops

As your chocolate starts to cool, it may be easier to spoon over the marshmallows.

Easily coordinate these treats for any holiday party or get-together by changing the color of your…

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Marshmallow snowmen hats

To easily form hats, place a chocolate-dipped marshmallow in the center of each chocolate circle (as the recipe directs). Let them stand until the chocolate is set.

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maui-inspired turkey breast roll

Overlap the flattened turkey breasts. Rub butter, minced garlic and sage over the turkey. Top with prepared stuffing.

Roll up the turkey jelly-roll style, starting at the short side and…

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Measuring Bakeware

To measure your bakeware's diameter, length or width, use a ruler and measure from one inside top edge. To measure the height, place a ruler on the outside of the dish and measure from the bottom…

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Measuring Bulk Dry Ingredients

Spoon bulk dry ingredients such as cranberries, raisins or chocolate chips into the measuring cup. If necessary, level with a spatula or flat side of a knife.

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Measuring Dry Ingredients

For dry ingredients such as flour, sugar or cornmeal, spoon ingredients into a dry measuring cup over a canister or waxed paper. Fill cup to overflowing, then level by sweeping a metal spatula or…

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Measuring Liquid

Place a liquid measuring cup on a level surface. For a traditional liquid measuring cup, view the amount at eye level to be sure of an accurate measure. Do not lift cup to check the level. Some…

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