How-to's

Charming Napkin Bows

Place napkin wrong side up on a flat surface and fold the two opposite corners in to the center, overlapping the corners a bit. Then fold opposite straight edges as shown.

To form the two…

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Checking Quick Breads for Doneness

Insert a toothpick near the center of the bread. If the toothpick comes out clean - without any crumbs - the bread is done.

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Cheering Station Setup

Place your fun-filled items include clappers, beads, pom-poms, foam fingers, megaphones, and mini footballs in a bucket on a table near the television. Your fans will quickly gra an item when it's…

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Cherry Pie Cookies

Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice crust. Beat egg white and water; brush over top. Sprinkle with coarse sugar. Using a floured 2-in.…

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Cherry-Stuffed Pork Chops

Cut a deep slit in each pork chop, forming a pocket.

Stuff about 1/4 cup cherry mixture into each chop; secure with toothpicks. Sprinkle with pepper. In a large skillet, cook chops in oil…

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Chicken Swiss Bundles

Place 1/4 cup chicken mixture on a flattened dinner roll. Lightly brush edges with water.

Place another flattened roll over the filling. Press edges with a fork to seal.

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Chicken Tamales

Whip dough (masa) until light and fluffy. It should be very thick and well combined.

Properly beaten dough (masa) will float when dropped into cold water.

Pat dough (masa) to within…

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Chili Pepper Flowers

Step 1: Always be sure to wear rubber gloves when cutting and handling the seeds of chili peppers. Cut off point of pepper, leaving about 2-1/2 inches of pepper to work with.

Step 2: Using…

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Chilling Dip at Picnics

When serving dip on a hot day, it's important to keep it cool. If you don't have a ceramic dip set, use what you have on hand.

Fill a large glass or plastic serving bowl with ice cubes,…

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Chocolate Almond Pinecone Garnishes

Divide one 7-oz. tube almond paste into six equal portions. Form each into a cone shape, about 1-1/2 in. tall and 1 in. in diameter. Beginning at the base, insert pointed end of sliced almonds (4…

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