How-to's

Making Swirls with Refrigerator Cookie Dough

Spread filling over dough to within 1/2 in. of edges. Carefully roll up jelly-roll style, starting with a long side.

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Making Tabletop Trees

Wrap each cone with parchment paper, using straight pins to secure.

Wrap jute string and raffia around cone in a spiral pattern until desired look is achieved. Let dry.

With a table…

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Making Tart Crust

Place dough on a piece of waxed paper. Lightly flour the dough, and roll it into a circle.

Carefully invert the dough into a prepared tart pan, and gently peel off the waxed paper.

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Making Teddy Bear Paws

With a kitchen scissors, cut each piece two times from pinched seam to about 1 in. from folded side. Push an almond sliver into the end of each section for bear claws.

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Making the Container

Using a small spatula, spread a thin, even coat of the remaining chocolate around the sides of pan. Chill for 5 minutes. Repeat until there is no more chocolate remaining.

Carefully remove…

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Making the Harvest Centerpiece

Place candles of different shapes and heights into selected compartments of a divided container.

Fill compartments with assorted natural materials.

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Making Two-Tone Spritz Cookies

These pretty, bicolored spritz add a touch of sophistication to any dessert tray...and they're easy to make! Make six logs from the chocolate dough and six logs from the vanilla dough. (Each log…

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Making Vegetable Relishes

If you plan to prepare a lot of relish, make the chopping easier by using a food processor or a food grinder with a coarse grinding blade. Seed large zucchini or cucumbers before…

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Making Yummy Mummy Calzones

Form the bread dough into a rounded triangle shape and score a 4-in.-wide rectangle in the center. On each long side, cut 1-in.-wide strips at an angle up to the score line. Layer toppings in the…

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Making Zucchini Ribbons

Trim ends from zucchini. Use a vegetable peeler to make long thin strips from the zucchini.

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