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How-to's

Making Rose Napkin Blossoms

For "leaves," fold a green square napkin in half diagonally to make a triangle. Fold again to make a smaller triangle; set aside.

For “roses,” fold a square napkin in half diagonally to make…

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Making Sandwich Cookies

Spread filling over the bottoms of half of the cookies. Place another cookie over the filling, bottom side down.

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Making Scones

Most scone recipes suggest patting the dough into a circle. For proper baking, be sure the circle meets the dimensions noted in the recipe.

Cut the dough into wedges with a dough scraper or…

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Making Slashes on Top of a Loaf

Slashing or scoring the top of a bread loaf allows steam to vent, helps prevent cracking and gives bread a decorative appearance. With a sharp knife, make shallow slashes across top of loaf.

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Making Soft Bread Crumbs

Tear several slices of fresh white, French or whole wheat bread into 1-in. pieces. Place in a food processor or blender; cover and push pulse button several times to make coarse crumbs. One slice…

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Making Spaetzle

Beat eggs and salt in a mixing bowl. Gradually stir in flour and milk. Bring broth or water to a boil in a large saucepan, Spoon dough into a metal colander with large holes or into a spaetzle…

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Making Spinach Herb Twists

Divide dough in half. Roll each portion into a 12-in. x 10-in. rectangle. Melt the remaining butter; brush over dough. Spread spinach mixture over dough to within 1/4 in. of edges. Fold each…

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Making Strawberry Spiders

To make two dozen, round up 96 pretzel sticks; 12 fresh strawberries; 1/2 cup chocolate chips, melted; and 48 miniature semisweet chips.

For each spider, set four pretzels parallel. Remove…

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Making Strudel

Cover a smooth dry work surface with a piece of plastic wrap that is larger than the phyllo sheets. Place first sheet of phyllo on the plastic wrap. Working quickly, layer the phyllo sheets over…

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Making Stuffed Potatoes

Cut a lengthwise slice from the top of each potato. With a spoon, scoop potato pulp from the slice and the inside of the potato, leaving a 1/4-in. shell. Discard skin from slice. Mash the pulp and…

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