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How-to's

frosting sunny flower cake

Tint frosting as desired; generously spread over tops of cupcakes. Pipe on additional frosting to define the flower petals and center. Decorate as desired.

Place one cupcake in the center of…

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Fudgy Cheesecake Moons

Place the caramel ice cream topping in a resealable plastic bag; cut a small hole in one corner of the bag. Pipe caramel topping over cream cheese layer in vertical lines about 1 in. apart. Use a…

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Full-Flavor Packets

Grilling with foil packets lets you make individual meals you can tailor to suit a variety of tastes. To create the packets swiftly:

Center one serving on a double thickness of heavy…

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Garnishes for Beverages

An artful presentation adds to the pleasure of socializing with a refreshing beverage. With simple garnishes, a delicious drink becomes a party! Try enhancing the next round with these…

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Get in the Omelet Action

Whisk eggs with 1 tablespoon water per egg. Cook over medium-high. As eggs set, push cooked edges toward center, letting the uncooked portion flow underneath.

When eggs are set, add filling…

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Giant Molasses Cookies

Shape into 2-inc. balls and roll in coarse sugar. Place 2 1/2-in. apart on ungreased baking sheets. Bake at 400º for 16-18 minutes or until tops are cracked. Remove to wire racks to cool.

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Gift-Wrapped Bread

Here's a simply stunning way to present a gift of fresh-baked bread at Christmas. Purchase, wash and dry an inexpensive kitchen towel. Use it to wrap a cooled loaf of bread. Tie with a little bit…

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Gingerbread Boy Invitations

Using a clean gingerbread cookie cutter, cut several pieces of brown fun foam into rectangles slightly larger than your cookie cutter. Firmly press the cookie cutter into the center of each…

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Girolle How-To

Mount chocolate roll on girolle according to manufacturer's directions. Alternating between room temperature and refrigerator as needed to bring roll to correct temperature, rotate cutter over…

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Give it a try! Souffles

Don't let souffles intimidate you. Follow these easy tips, and you'll soon be able to master this technique.

Coat your baking dish with cooking spray and lightly sprinkle with bread crumbs…

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