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How-to's

Create a Faux Firecracker

Cut a paper towel tube in half. Cut 3 to 4 layers of tissue paper into 10-in. x 10-in. squares. Fasten tissue paper around tube. Wrap a piece of pipe cleaner around tissue paper at bottom of…

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Create Chocolate Ribbons

Combine 8 oz. melted white candy coating and 1 Tbsp. oil. Using a small offset spatula, spread mixture thinly in an 8-in. length on freezer paper. Dry slightly; trim edges to form an inch-wide…

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Create These Sandwiches In A Snap!

Cut brownie sheet in half widthwise.

Cut open the quart-sized carton of softened ice cream. Cut the ice cream into four slices to make it easier to spread. Using a spatula, spread the ice…

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Creating a Chocolate Bow

Spread chocolate onto strips of freezer paper. Immediately peel strips from the work surface; place on clean waxed paper.

Press ends of strips together, paper side out. Stand on edges on of…

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Creating a Lattice-Topped Pie

Make pastry for a double-crust pie. Line a 9-in. pie plate with the bottom pastry and trim to 1 in. beyond the edge of plate. Roll out remaining pastry to a 12-in. circle. With a fluted…

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Crescent Roll

Roll a portion of the dough into a 10-in. to 12-in. wedges and roll up, beginning at the wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent…

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Crocodile cupcake how-tos

Using round tip #5 and dark green frosting, pipe outline of a crocodile body on a blue-frosted cupcake.

Using round tip #5, fill in outline, building frosting higher in center. Pipe ovals…

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Crushing Garlic

Crush garlic with the flat side of a chef's knife blade to easily peel away skin.

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Crushing Herbs

It's best to crush herbs and spices just before using them in a recipe. A mortar and pestle are the traditional tools used for crushing them. If you don't have a set, use the back of a metal spoon…

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Cucumber Rolls

get the look! To make slices that are the perfect size and thickness for these rolls, slice the cucumber with a julienne peeler.

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