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Using a vegetable peeler or metal cheese slicer, cut zucchini into very thin lengthwise strips. Drain and discard marinade. Wrap a zucchini strip around each scallop. Secure by threading where the zucchini ends overlap onto metal or soaked wooden skewers.
The recipes in this cookbook often instruct you to butter the foil in you pan before pouring in…
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As your chocolate starts to cool, it may be easier to spoon over the marshmallows.
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