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Using a vegetable peeler or metal cheese slicer, cut zucchini into very thin lengthwise strips. Drain and discard marinade. Wrap a zucchini strip around each scallop. Secure by threading where the zucchini ends overlap onto metal or soaked wooden skewers.
Wash in cool water. Greens may need several changes of water to remove all the grit that gets…
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Keep-It Fresh Produce Bags from IMCG no only work, they're affordable, too. Our fresh herb mix…
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