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Using a vegetable peeler or metal cheese slicer, cut zucchini into very thin lengthwise strips. Drain and discard marinade. Wrap a zucchini strip around each scallop. Secure by threading where the zucchini ends overlap onto metal or soaked wooden skewers.
To carve arm or blade chuck roasts, first separate the individual muscles by cutting around each…
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An artful presentation adds to the pleasure of socializing with a refreshing beverage. With…
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