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Using a vegetable peeler or metal cheese slicer, cut zucchini into very thin lengthwise strips. Drain and discard marinade. Wrap a zucchini strip around each scallop. Secure by threading where the zucchini ends overlap onto metal or soaked wooden skewers.
A pastry shell is thoroughly baked when it is a light golden brown. Fruit pies are done when the…
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Crack eggs into a bowl. Whisk or beat together 1 tablespoon of milk per egg with a pinch of salt…
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