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Using a vegetable peeler or metal cheese slicer, cut zucchini into very thin lengthwise strips. Drain and discard marinade. Wrap a zucchini strip around each scallop. Secure by threading where the zucchini ends overlap onto metal or soaked wooden skewers.
When basting with marinade, reserve some for basting before adding the meat to the remaining…
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Place vegetables in a saucepan and cover with water. Lightly salt if desired. Bring to a boil.…
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